|The Victory Cookbook|
|by Marguerite Patten|
This follow-on to "We'll Eat Again" contains a selection of original recipes from VE Day celebrations and the years up until the end of rationing ...
Results 1 - 10 of 201 for cottage cheese cake
Cream cream cheese and add cottage cheese. Add sugar, ... hours. Turn off oven, leaving cake in oven for 1 to 2 hours until slightly cooled. Refrigerate.
Dissolve 2 envelopes ... of cream style cottage cheese. Add 1 ... graham cracker crust then sprinkle with graham cracker crumbs. Refrigerate 2 hours or more.
Combine first five ... in lemon peel, cottage cheese, lemon juice, ... in whipped cream. Pour over crust. Sprinkle with remaining crusts. Chill and serve.
1. Mix the ... 4. Sieve the cottage cheese through a fine ... Cool. 8. Remove rim from spring form pan, spread topping over the cake and serve. Serves 10.
In a double ... peel, cool. Strain cottage cheese and add to ... Remove rim from spring form pan, spread topping over the cake and serve. Serves 10 to 12.
Sift all dry ... sides. Put in cottage cheese filling. Put second ... cup powdered sugar and one tablespoon lemon for glaze. Cut in squares and serve warm.
Puree cottage cheese, eggs, milk ... "heath food" nut in your family. This is a real robust, and wholesome recipe that will keep you fed well into the day.
Beat cottage cheese until creamy. Add ingredients as above. Bake at 350 degrees for 50 to 55 minutes.
Mix and press ... juice 2 lbs. cottage cheese 1 lg. can ... sprinkle with reserved cracker mixture. Bake 30 to 40 minutes in moderate oven (350 degrees).
Mix together the ... pan. Beat eggs, cottage cheese and sugar. Spread ... pan. Cover mixture with 1/2 cup raisins. Bake at 350 degrees until cheese is firm.
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