|Le Cordon Bleu Quick Classics|
|by Le Cordon Bleu Chefs|
From the famous French cooking school, here are sophisticated, delicious dishes that take a fraction of the time you'd expect.
Tip: Try cheese broccoli souffle for more results.
Results 1 - 10 of 19 for cottage cheese broccoli souffle
Result Page: 1
Combine melted butter ... add eggs, vegetables, cottage cheese, cheddar cheese, ... hour or overnight if using next day. Bake at 350 degrees for 1 hour.
Cook broccoli until tender. Melt ... greased pie plate. Bake at 375 degrees for 30 to 35 minutes for glass, or 350 degrees for metal. Laura and Michelle's Aunt
Cook the broccoli or spinach in ... drain well. Combine cheese, eggs, onion ... inserted in center comes out clean. Turn oven down until ready to serve.
Heat oven to 350 degrees. Place cottage cheese in bowl; add eggs and blend well. Add broccoli and blend; sprinkle ... greased 1 quart souffle dish and sprinkle ... minutes or until done.
Mix all above ... except for Parmesan cheese, for 1 minute. Pour mixture over thawed broccoli and sprinkle with cheese. Bake at 350 degrees for 30 minutes.
In large saucepan cook broccoli and cauliflower in ... Drain well. Combine cheese, eggs, onion, ... until knife comes out clean. Makes 6 servings. Great!
Cook broccoli in chicken broth. Drain well. Combine cheeses, egg, onion, ... brown. Will keep puffed in warm 300 degree oven until ready to serve. Serves 4.
Preheat oven to ... egg yolks; add cheese, sour cream ... browned. If using broccoli or spinach, chop ... brown. Cut into squares to serve. Serves 10 to 12.
Cook and drain ... butter, flour and cottage cheese. Mix together. ... 1/2 quart casserole. Top with grated cheese. Bake at 350 degrees for 30-40 minutes.
Combine all ingredients in well-buttered casserole. Bake at 350 degrees for 1 hour or until knife inserted in center comes out clean. Cool 10 minutes ...
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