- 1. APLETS AND COTLETS
- Soak 2 tablespoons gelatin ... in powdered sugar. For Cotlets omit vanilla and use apricot pulp instead of applesauce.
Ingredients: 4 (applesauce .. sugar .. vanilla ...)
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- 2. APLETS OR COTLETS CANDY
- Mix 1/2 cup applesauce ... in powdered sugar. For Cotlets, use apricots in place of applesauce.
Ingredients: 6 (applesauce .. sugar .. vanilla ...)
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- 3. APLET OR COTLET CANDY
- Make your own applesauce so it will be thick, or if you wish to use canned applesauce, cook it until it thickens. If using apricots, soak at least ...
Ingredients: 5 (sugar .. vanilla .. walnuts ...)
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- 4. APLETS, GRAPELETS, COTLETS
- Mix with 3 envelopes plain gelatin; set aside for 10 minutes. Add 2 cups sugar and boil for 15 minutes until golden brown and thick. Remove from heat ...
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- 5. APLETS OR COTLETS
- Moisten gelatin. Boil applesauce, sugar and gelatin together for 20 minutes. Take from heat, add nuts and vanilla. Pour into buttered baking dish ...
Ingredients: 6 (apricots .. optional .. sugar .. vanilla ...)
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- 6. APPLETS AND COTLETS
- Heat (apple) sauce to boiling and add jello and sugar. Stir until dissolved. Add nuts. Pour into a buttered pan. When set, slice into bite-size ...
Ingredients: 5 (sugar ...)
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- 7. COTLETS (Apple or Apricot)
- Core and pare apples. Cut into small pieces. (Or pit and cut apricots into small pieces.) Add 1/4 cup of water. Cook until tender and then put ...
Ingredients: 9 (brown .. cornstarch .. juice .. nuts .. sugar .. walnuts ...)
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- 8. COTLETS
- Steam apricots (or cook in minimal water), enough to make 1 1/4 cups. Puree to applesauce texture. Sprinkle 2 tablespoons unflavored gelatin over 1/2 ...
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