|by Evelyn Howe Fryatt|
This collection of gingerbread architecture includes recipes for more than 16 projects accompanied by clear directions and illustrations.
Tip: Try apple pie for more results.
Results 1 - 10 of 20 for cortland apple pie
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Preheat oven to ... peel and core apples. Slice into ... slices inside bottom pie shell and top ... minutes or until is golden brown and filling is bubbly.
Put unbaked crust ... first. Place another pie plate inside it ... and not-too-thinly sliced apples. Place top ... Bake 425 degrees for 1 hour. The Best!
Cinnamon - sugar ... peeled and cored apple in center of ... with a fork or knife when done. Serve with Vanilla Sauce (Woolworth's Apple Dumpling Sauce).
Place chopped apples (and cranberries) in ... Bake in oven at 350 degrees for 30 to 40 minutes or until apples are soft. Serve warm or at room temperature.
Very quick to prepare; the apples don't need to ... or 10 inch pie plate 2/3 full ... over apples. Bake at 350 degrees for 45 minutes. Serve hot or cold.
Heat oven to ... cups). Cool. Peel apples and cut into ... 10 inch glass pie plate. Pour 1 ... minutes. When baking 2 pies, change position of pies in oven.
Cut together the ... line a 9-inch pie plate. Refrigerate the ... fit over the apples. Moisten the ... substitute 1/2 cup fresh cranberries for the raisins.
Toss, first 7 ... unbaked 10 inch pie shell. Mix separately, ... mixture over the apple-cranberry mixture. Bake ... sponsored by Ocean Spray's Cranberry World.
Peel and slice the apples and arrange in layers in lightly greased pie plate. Use enough ... desired, sprinkle with powdered sugar and nuts before serving.
Peel and cut apples into chunks (slice ... lined 9 inch pie plate. Cover with ... oven for 45 to 50 minutes until golden brown. Important to preheat oven!
Result Page: 1
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