|The Provence Cookbook|
|by Patricia Wells|
No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful...
1 - 10 of 43 for cortland apple
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Preheat oven to ... Peel and slice apples. Marinate apples ... until apples are tender and crust is browned. Serve, best with warmed vanilla ice cream.
To make pastry, ... Peel and slice apples and arrange in ... set, about 1 1/4 to 1 1/2 hours. Refrigerate overnight before serving. Makes 12-16 servings
Pare and slice apples. Add cinnamon, ... orange rind makes an agreeable accompaniment. If served cold, cream or vanilla ice cream are pleasant additions.
Cinnamon - sugar ... peeled and cored apple in center of ... with a fork or knife when done. Serve with Vanilla Sauce (Woolworth's Apple Dumpling Sauce).
Slice apples into 8 or ... oats, flour and melted butter. Top apples with the mixture and bake about 30 minutes at 350 degrees. Serve hot with ice cream.
Toss, first 7 ... mixture over the apple-cranberry mixture. Bake ... in the Plymouth Area Cranberry Challenge sponsored by Ocean Spray's Cranberry World.
Combine softened cream ... mix well. Toss apples into mixture. Spoon ... bottom and about 1 1/2 inches up the sides of a greased 9 inch spring form pan.
Cut together the ... fit over the apples. Moisten the ... of pie. For the holidays you might want to substitute 1/2 cup fresh cranberries for the raisins.
Butter 9 inch ... Peel and core apples, then slice ... Add confectioners' sugar and almond extract and beat until slightly stiff. Serve with apple crisp.
Put unbaked crust ... and not-too-thinly sliced apples. Place top ... with milk and sprinkle with a little sugar. Bake 425 degrees for 1 hour. The Best!
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