|by Anne Willan|
A book about French cuisine which offers an invitation to experience the gastronomy of France's finest homes where rich culinary traditions have b...
1 - 10 of 11 for cornstarch waffles
Result Page: 1
(Or substitute: 1/2 ... bring to boil. Stir until mixture thickens. Pour into pitcher and serve hot over waffles or pancakes. Will serve 2 people moderately.
Mix cake mix ... be thick like waffles. Drop onto ... Cook milk and cornstarch until thick, remove ... other ingredients and cream together about 10 minutes.
Mix batter ingredients ... food coloring and cornstarch in saucepan and ... Let cool. Add berries. Serve warm over waffles with scoop of vanilla ice cream.
Mix batter ingredients ... food coloring and cornstarch in saucepan; cook ... Serve warm over waffles with a scoop ... cream, if desired. Yield: 4 servings.
Preheat waffle maker. ... saucepan, mix sugar, cornstarch, cinnamon and ... warm. Recipe can be made in large quantities during cider season and frozen.
Mix and sift ... Makes 4 large waffles. Mix sugar, nutmeg, cornstarch, and salt ... thickened and clear, stirring constantly. Stir in lemon juice. Cool.
Mix batter ingredients ... food coloring, and cornstarch in saucepan and ... and add berries. Serve warm over waffles with a scoop on vanilla ice cream.
Beat egg yolks in a bowl. Beat in milk, melted butter and vanilla. Combine and sift remaining dry ingredients into mixture and beat well. In separate ...
Combine berries (including juice) and cornstarch in saucepan and ... dissolves. Boil for 3 minutes; remove from heat and add maple flavoring. Ready to serve.
Sift together flour, ... combine sugar and cornstarch. Stir in ... until thick and bubbly. Stir in extract, food color, apricots. Serve warm over waffles.
Result Page: 1
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