|Thailand (World of Recipes)|
|by Sue Townsend|
The "World of Recipes" series introduces food and recipes from different cultures and countries.
Results 1 - 10 of 11 for cornstarch waffles
Result Page: 1
(Or substitute: 1/2 ... bring to boil. Stir until mixture thickens. Pour into pitcher and serve hot over waffles or pancakes. Will serve 2 people moderately.
Mix batter ingredients ... food coloring and cornstarch in saucepan and ... Let cool. Add berries. Serve warm over waffles with scoop of vanilla ice cream.
Mix batter ingredients ... food coloring and cornstarch in saucepan; cook ... Serve warm over waffles with a scoop ... cream, if desired. Yield: 4 servings.
Mix batter ingredients ... food coloring, and cornstarch in saucepan and ... and add berries. Serve warm over waffles with a scoop on vanilla ice cream.
Mix and sift ... Makes 4 large waffles. Mix sugar, nutmeg, cornstarch, and salt ... thickened and clear, stirring constantly. Stir in lemon juice. Cool.
Beat egg yolks in a bowl. Beat in milk, melted butter and vanilla. Combine and sift remaining dry ingredients into mixture and beat well. In separate ...
Mix cake mix ... be thick like waffles. Drop onto ... Cook milk and cornstarch until thick, remove ... other ingredients and cream together about 10 minutes.
Preheat waffle maker. ... saucepan, mix sugar, cornstarch, cinnamon and ... warm. Recipe can be made in large quantities during cider season and frozen.
Combine berries (including juice) and cornstarch in saucepan and ... dissolves. Boil for 3 minutes; remove from heat and add maple flavoring. Ready to serve.
Sift together flour, ... combine sugar and cornstarch. Stir in ... until thick and bubbly. Stir in extract, food color, apricots. Serve warm over waffles.
Result Page: 1
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