|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
1 - 10 of 11 for cornstarch waffles
Result Page: 1
Mix batter ingredients ... food coloring, and cornstarch in saucepan and ... and add berries. Serve warm over waffles with a scoop on vanilla ice cream.
Beat egg yolks in a bowl. Beat in milk, melted butter and vanilla. Combine and sift remaining dry ingredients into mixture and beat well. In separate ...
Mix cake mix ... be thick like waffles. Drop onto ... Cook milk and cornstarch until thick, remove ... other ingredients and cream together about 10 minutes.
Combine berries (including juice) and cornstarch in saucepan and ... dissolves. Boil for 3 minutes; remove from heat and add maple flavoring. Ready to serve.
Preheat waffle maker. ... saucepan, mix sugar, cornstarch, cinnamon and ... warm. Recipe can be made in large quantities during cider season and frozen.
Mix batter ingredients ... food coloring and cornstarch in saucepan and ... Let cool. Add berries. Serve warm over waffles with scoop of vanilla ice cream.
(Or substitute: 1/2 ... bring to boil. Stir until mixture thickens. Pour into pitcher and serve hot over waffles or pancakes. Will serve 2 people moderately.
Mix and sift ... Makes 4 large waffles. Mix sugar, nutmeg, cornstarch, and salt ... thickened and clear, stirring constantly. Stir in lemon juice. Cool.
Mix batter ingredients ... food coloring and cornstarch in saucepan; cook ... Serve warm over waffles with a scoop ... cream, if desired. Yield: 4 servings.
Sift together flour, ... combine sugar and cornstarch. Stir in ... until thick and bubbly. Stir in extract, food color, apricots. Serve warm over waffles.
Result Page: 1
top of page