1 - 10 of 101 for cornstarch rice pudding
Grind the pistachios ... dry ingredients (sugar, cornstarch, salt) in ... Then temper the pudding, by brining ... and peel off before serving. Serves 4. .
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the purpose ...
In large bowl ... minutes at 325 degrees. Mix cornstarch, brown sugar together and add water. Let come to a boil, add other ingredients and pour over rice.
Bring water to a boil; add rice and salt. Reduce ... 3/4 cup sugar, cornstarch and egg yolks. ... oven for 15 minutes. Good warm or cold. Serves 8 to 10.
Beat Egg Beaters, ... cup milk with cornstarch, stir into ... well. Stir in rice. Beat 3 ... minutes. Spread over pudding. Put in ... carefully so it won't burn.
Cook on high ... Mix sugar and cornstarch together. Stir into ... this into the rice saucepan and mix ... on top of pudding and bake in ... minutes or golden brown.
Mix milk or half & half, rice, sugar, brown sugar, cornstarch, salt, and ... whipped topping and raisins. Spoon into dishes for serving. Yields: 4-6 servings.
Cook rice in 2 1/2 ... container, place eggs, cornstarch, and evaporated ... Place in large bowl. If desired, sprinkle cinnamon on top. Yield: 20 servings.
Cook rice in water until ... and 1 tablespoon cornstarch into casserole dish. ... Put on baked rice. Bake 10-15 minutes longer until meringue is golden.
Cover rice with water and ... tablespoon milk and cornstarch. Then stir ... milk and rice. Stir until well blended. Add vanilla. Can be served hot or cold.
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