|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
Results 1 - 10 of 32 for cornstarch play dough
Result Page: 1
Mix baking soda and cornstarch in a pan. ... onto a board to cool. Knead when it is cool. Store in covered container. (Food coloring may be added to water).
Stir and add ... tight container. The kids love to use the cookie cutters when playing with this dough. It is very creamy and doesn't stick in nails, etc.
Mix dry milk and peanut butter together. Add sugar and cornstarch. Blend until smooth.
Combine flour, salt and cornstarch and alum in ... 2 minutes. Divide dough into sections and ... air tight containers in refrigerator. It keeps for months.
Combine ingredients and ... you can handle dough. Knead until ... airtight container. If it starts to dry out. Add a few drops of water and place in microwave.
Mix and cook over low heat until mixture leaves edge of pan. Remove from heat. Stir in 1/2 tablespoon oil of wintergreen (if desired). May use salad ...
Mix together all ingredients over low heat until thick. Knead with hands until smooth. Mix to smooth consistency. Cook until clean and pudding ...
Cook on low heat, stir until dough forms ball. Cool. Knead on wax paper (food coloring may be added in water before cooking). Store in airtight container.
Mix all ingredients and cook over a medium flame until thick. A drop or two of glycerine can be added at this point but is not essential. If the ...
Put cornstarch, flour and ... an stir. (If dough is too stiff, ... knead with hands then cut or form shapes. Can be stored in plastic in the refrigerator.
Result Page: 1
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