|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
1 - 10 of 32 for cornstarch play dough
Result Page: 1
Mix baking soda and cornstarch in a pan. ... onto a board to cool. Knead when it is cool. Store in covered container. (Food coloring may be added to water).
Stir and add ... tight container. The kids love to use the cookie cutters when playing with this dough. It is very creamy and doesn't stick in nails, etc.
Combine flour, salt and cornstarch and alum in ... 2 minutes. Divide dough into sections and ... air tight containers in refrigerator. It keeps for months.
Mix together all ingredients over low heat until thick. Knead with hands until smooth. Mix to smooth consistency. Cook until clean and pudding ...
Mix and cook over low heat until mixture leaves edge of pan. Remove from heat. Stir in 1/2 tablespoon oil of wintergreen (if desired). May use salad ...
Combine ingredients and ... you can handle dough. Knead until ... airtight container. If it starts to dry out. Add a few drops of water and place in microwave.
Mix dry milk and peanut butter together. Add sugar and cornstarch. Blend until smooth.
Cook on low heat, stir until dough forms ball. Cool. Knead on wax paper (food coloring may be added in water before cooking). Store in airtight container.
Put cornstarch, flour and ... an stir. (If dough is too stiff, ... knead with hands then cut or form shapes. Can be stored in plastic in the refrigerator.
Mix all ingredients and cook over a medium flame until thick. A drop or two of glycerine can be added at this point but is not essential. If the ...
Result Page: 1
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