1 - 10 of 283 for cornstarch gravy

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In a skillet, brown the spare ribs and garlic in oil, mashing the garlic in with a fork as it takes on color (remove garlic before it browns). Add ...

Chop, process or ... on flour or cornstarch, stir again ... the cheese over, and brown under the broiler at a moderate heat, or at the top of a hot oven.

2 tablespoons drippings ... stir 2 tablespoons cornstarch with 4 tablespoons ... thickens and boils; boil for at least 1 minute. Season to taste. Yield 2 cups.

Preheat oven to ... done, whisk in gravy, water and cornstarch. Simmer until ... Lightly spray non-stick or olive oil spray on top. Bake until golden brown.

Thaw pork chops ... reduce heat to low. Add cornstarch to thicken let simmer while preparing rice or mashed potatoes also good over a batch of biscuits.

Spread steaks lightly ... flavor to the gravy. Add remaining ... cold water to cornstarch to create a ... consistency you desire. Adjust salt and pepper to taste.

Melt butter in hot skillet; add meat. Stir and sear quickly. Add onions and fry 5 minutes. Add celery, salt, pepper and hot water. Cover and cook 5 ...

Fry above until brown. Add: Cover and simmer 20 minutes. Stir into meat mixture until thick: Serve.

Cut flank steak ... tablespoon oil over high heat; add broccoli together with gravy ingredients below, cooking until thickened and heated through. Serves 4.

Mix ingredients and immediately fry mixture in well greased hot wok until golden brown on both sides. Makes 3-4 thick "pancakes". Cook until thick.

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