|Puddings, Custards, And Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
1 - 10 of 418 for cornstarch custard
Combine flour, baking ... Combine ingredients for custard in a double ... filling, then sprinkle each with coconut. Top the entire cake with boiled icing.
Scald 3 1/2 ... sugar, salt and cornstarch. Add remaining ... of the hot custard. Slowly add ... over fresh fruit or sponge cake. Makes 6 to 8 servings.
Mix cornstarch, sugar, and ... milk to 2 1/2 cups. The same amount of arrowroot or 6 tablespoons flour may be substituted for cornstarch. Serves 6 people.
35% calorie reduction ... in milk, Equal®, cornstarch and salt until ... well chilled. Makes 8 servings. * May substitute 24 packets Equal® sweetener. Equal
In a large bowl, combine all ingredients together. Pour into a greased baking dish and bake in a preheated 375°F for 25-30 minutes.
Combine cornstarch, milk and ... shortbread pie crust and chill. To serve, top with whipped topping then sprinkle the toasted coconut and white chocolate on top.
In top of ... egg yolk, sugar, cornstarch and mustard. Combine ... Chill. Toss dressing with remaining ingredients in serving bowl. Serve, store chilled.
Cream butter and ... When cool, spread custard filling between layers. ... Blend sugar and cornstarch; add egg ... flavoring. Cool before putting between layers.
Melt butter in ... recipe of French Custard. Mix sugar, flour, cornstarch, and salt. ... cream. Or fill with 2 packages of cooked French Vanilla pudding.
Dough: Cream butter ... for 20-25 minutes. Custard: Cook ingredients ... meringue; place second cake layer on top of custard; meringue side up. Slice and enjoy!
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