Results 1 - 10 of 99 for cornstarch biscuits

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Slice butter into ... a 3-inch round biscuit cutter that has ... together peaches, sugar, cornstarch or arrowroot, cinnamon, ... (for the over 18 crowd!).

In saucepan, combine ... the spices and cornstarch; bring to ... pan. Prepare drop biscuit dough, except add ... lightly browned. Makes 6 to 8 servings.

Make a dough using enough milk to make a soft dough and roll quite thin. Chop enough peeled apples to cover dough and sprinkle with brown sugar, ...

Preheat oven to ... 1 1/2 cups biscuit mix until crumbly; ... water. Cook and stir until thickened. Stir in 1 pint of blueberries; cook and stir until hot.

In a large bowl, combine berries, sugar, cornstarch, and cinnamon. ... baking, mix together biscuit mix, whipping cream, ... ice cream, or other toppings.

Cut potatoes and ... can corn. Mix cornstarch with water until ... into large baking pan. Place biscuits on top. Bake at 350 degrees until golden brown.

Prepare biscuit dough using recipe. ... dot with butter and sprinkle with cinnamon sugar mixture. Bake at 350 degrees for 45 minutes. Freezes very well.

Roll out each biscuit thin and let ... set aside. Roll biscuits again. Spread peach ... edges. Fry in hot oil to desired browness. Turn only once to brown.

Slice peaches. Combine peaches, sugar, cornstarch, salt and ... minutes. Mix remaining ingredients and drop by teaspoon on peaches. Bake 20 additional minutes.

Melt butter in ... slotted spoon. Add cornstarch mixture to pot ... gravy thickens. Return meat to gravy and keep stew warm while biscuits are prepared.

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