Tip: Try yellow squash casserole for more results.

Results 1 - 10 of 10 for cornmeal yellow squash casserole

Preheat oven to ... stuffing according to package. Top casserole with 3/4 c. of stuffing. Melt ... pour over stuffing. Bake at 350°F for 30 minutes.

In medium saucepan ... bowl, combine chopped squash, tomato, 3/4 cup cheese, cornmeal, milk, eggs, ... 1 1/2 quart casserole. Bake, uncovered ... 160 calories per serving.

In medium saucepan ... large bowl combine squash, tomato, 3/4 cup cheese, cornmeal, eggs, milk, ... 1 1/2 quart casserole. Bake uncovered ... oven for 45-50 minutes.

Cook squash and drain; mash. ... on bottom of casserole dish. Add all squash filling. Cover with remaining stuffing. Bake at 350 degrees for 30 minutes.

In saucepan combine ... mixing bowl combine squash, tomatoes, 3/4 cup cheese, cornmeal, milk, eggs, ... Turn into greased casserole dish. Bake uncovered ... 8 side dish servings.

Into casserole dish, melt butter, ... ingredients. Place into casserole dish. Bake for 45 minutes to 1 hour at 375 degrees. Double recipe for large casserole.

In a medium ... mixing bowl combine squash, tomato, 3/4 cup of the cheese, cornmeal, milk, eggs, ... 1 1/2 quart casserole. Bake, uncovered, ... 8 side dish servings.

Cut unpeeled squash. Cook until ... Add all other ingredients. Mix well. Pour into casserole dish. Bake at 350 degrees for 1 hour or until golden brown.

Boil squash and onions in ... stuffing crumbs. In casserole dish, layer 1/2 stuffing, ... remaining stuffing on top. Bake at 350 degrees for 40 minutes.


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