1 - 10 of 32 for cornmeal tortillas
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Combine ingredients in ... inch pancake. Turn tortillas. Bake other ... leftover tortillas and use them to line casseroles that call for taco-meat ingredients.
Mix well. Roll ... as any other tortilla. Cook on ... To keep warm and moist, place a tea towel in a large bowl and place a tortilla in fold after fold.
Mix in bowl, ... ungreased griddle. Turn tortillas when edges begin ... you use these with supreme enchiladas don't dip in hot oil. Can be used as crepes.
Make sauce: cook ... ingredients. Prepare Puffy tortillas or use frozen ... is just set 2 to 3 minutes. Loosen with spatula. Flip out onto a paper towel.
Boil chicken until done. Save broth. Cut tortillas into 1 inch ... stand in refrigerator 24 hours. Bake 1 1/2 hours, uncovered at 300 degrees. Serves 12.
Combine all ingredients in bowl for the pancake; mix until smooth. Spoon batter on hot griddle to make 6 inch pancake. Turn when pancake looks dry. ...
Mix all ingredients ... momentarily, then remove. Grease griddle between tortilla cooking using butter. Makes 8-10 medium tortillas (6-8 inches in diameter).
Preheat oven to ... Mix Bisquick and cornmeal. Add water ... cheese. Bake 1-2 minutes to melt cheese. Top with lettuce, tomato and chips. Serve with salsa.
Place four tortillas in bottom of ... and remaining meat, onion and cheese. Pour sauce over top. Add olives. Bake at 350 degrees for 45 minutes. Serves 8.
Brown meat. Add ... In casserole, tear tortillas in fourths and ... Top with grated cheese and place in 350 degree oven until bubbly and cheese is melted.
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