1 - 10 of 50 for cornmeal substitutes
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This healthy and ... the flour, oatmeal, cornmeal, liver powder, ... brown and dried through. Cool on a rack. Yield: About 12 large bones or 24 small ones.
Preheat oven to ... whole wheat flour, cornmeal, baking powder, ... golden brown and a toothpick inserted in the center comes out clean. Makes 12 muffins.
Mix dry ingredients; add remaining ingredients; stir to blend well. Bake 30 minutes in a 400 degree oven.
Combine cornmeal, flour, salt, ... Stir until just mixed. Fill 12 muffin cups that have been sprayed with Pam. Cook at 450 degrees for 15 to 20 minutes.
In a small bowl, mix the cornmeal, Parmesan cheese, ... whisk the egg substitutes or whites until ... Add the batter. Bake at 400 degrees for 30 minutes.
Spicy but blends ... sour cream, cheese, cornmeal, green chilies ... minutes. Serves: 8. Preparation: 15 minutes. Baking: 1 hour. Temperature: 350 degrees.
Thoroughly mix together first 6 ingredients (a wire whisk works well). Beat in egg whites, oil, and enough water to make a creamy batter (thickness ...
Mix dry ingredients (if not using mix). Add milk, oil, and eggs. Beat well. Add other ingredients. Pour into greased muffin pans or large baking dish ...
In a large mixing bowl, mix thoroughly the above ingredients. Pour into greased 1 pound coffee can. Bake at 350 degrees for 70 to 75 minutes or until ...
Preheat oven to ... bacon), cheese, and cornmeal, mixing well. ... (it will be hot). Remove muffins from pan and set on wire rack to cool. (Serve warm.)
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