1 - 10 of 45 for cornmeal stuffing

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Preheat oven to ... sized chunks for stuffing and leave on ... be sufficient. A stuffed bird will take slightly longer to roast (see the on Cooks.com).

Grease pan with ... cubes/shreds to make stuffing/dressing for Turkey ... directly to the batter before baking; about 1/2 tsp. each or more if using fresh.

Preheat oven to ... (follow recipe on cornmeal box) mix cornbread ... cream soups add stuffing mix. Add salt ... for 45 minutes to 1 hour or until brown.

Set the oven to 425 degrees. Grease a cast iron skillet with plain Crisco or butter-flavor Crisco. Let the skillet get warm in the oven until the ...

Spread evenly in shallow, greased casserole. Mix and spread evenly over meat mixture: Bake 30 minutes at 375 degrees.

Preheat oven to ... to taste. Prepare stuffing according to package. ... stuffing. Melt butter and pour over stuffing. Bake at 350°F for 30 minutes.

Mix tomatoes, corn and eggs into cornmeal. Using medium ... mixture 24 hours. Bake at 250 degrees for 60 minutes. Then bake: 300 degrees for 60 minutes.

Cook breasts of ... broccoli and soup together and pour over chicken. Melt butter, add stuffing and pour evenly over chicken. Bake 1/2 hour on 350 degrees.

1. Combine consomme ... then stir in cornmeal. Cook, stirring ... make watertight seal. 4. Drop in boiling water to cover and cook 1 hour. Unwrap and serve.

Saute onions, green ... HEAVY saucepan, add cornmeal and salt slowly ... recipe can be doubled and a bottom thin layer placed in casserole before adding meat.

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