Results 1 - 10 of 16 for cornmeal spinach
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Preheat oven 425°F. ... all liquid from spinach; chop fine. ... Pam. Sprinkle with cornmeal if desired. Place ... serve. Spoon sauce over. Makes 4 servings.
Heat oven to ... sheet; sprinkle with cornmeal. In large ... drain well. Add spinach, mushrooms, Parmesan ... minutes or until golden brown. 8 sandwiches.
Cook greens in boiling salted water until tender. With slotted spoon, drain and remove greens to serving dish. In mixing bowl, combine dry ...
Strip greens from ... a bowl, combine cornmeal, flour, remaining ... and cover. Cook slowly for 1/2 hour. Serve greens surrounded by dumplings. Serves 8.
In a bowl combine ingredients - beef, cornmeal, egg, tomato ... now and then. Add corn and cook 10 minutes. Then add spinach when leaves are wilted. Serve.
Have butcher cut ... very fine the spinach, carrot, onion, ... 275-300 degrees. Continue cooking for 1 3/4 to 2 hours, basting often with additional wine.
In large saucepan, cook broccoli, mushrooms, zucchini and garlic in butter until vegetables are tender. Add remaining ingredients and blend well. ...
Squeeze spinach dry in sieve. ... mixing bowl; add cornmeal and Parmesan cheese ... minutes. Cool in pan 5 minutes. Cut into squares. Makes 48 to 56 squares.
In a bowl, combine 2 tablespoons milk, cornmeal, onion, garlic, ... grill for 6 to 8 minutes more for medium doneness. Serve in pitas with spinach. Serves 4.
In bowl, combine 2 tablespoons milk, cornmeal, onion, garlic, ... uncovered 7 minutes a side for medium doneness. Serve in pitas with spinach. Serves 4.
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