1 - 10 of 16 for cornmeal spinach
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Have butcher cut ... very fine the spinach, carrot, onion, ... 275-300 degrees. Continue cooking for 1 3/4 to 2 hours, basting often with additional wine.
In bowl, combine 2 tablespoons milk, cornmeal, onion, garlic, ... uncovered 7 minutes a side for medium doneness. Serve in pitas with spinach. Serves 4.
Squeeze spinach dry in sieve. ... mixing bowl; add cornmeal and Parmesan cheese ... minutes. Cool in pan 5 minutes. Cut into squares. Makes 48 to 56 squares.
Preheat oven 425°F. ... all liquid from spinach; chop fine. ... Pam. Sprinkle with cornmeal if desired. Place ... serve. Spoon sauce over. Makes 4 servings.
Heat oven to ... sheet; sprinkle with cornmeal. In large ... drain well. Add spinach, mushrooms, Parmesan ... minutes or until golden brown. 8 sandwiches.
Strip greens from ... a bowl, combine cornmeal, flour, remaining ... and cover. Cook slowly for 1/2 hour. Serve greens surrounded by dumplings. Serves 8.
In a bowl, combine 2 tablespoons milk, cornmeal, onion, garlic, ... grill for 6 to 8 minutes more for medium doneness. Serve in pitas with spinach. Serves 4.
In a bowl combine ingredients - beef, cornmeal, egg, tomato ... now and then. Add corn and cook 10 minutes. Then add spinach when leaves are wilted. Serve.
Cook greens in boiling salted water until tender. With slotted spoon, drain and remove greens to serving dish. In mixing bowl, combine dry ...
In large saucepan, cook broccoli, mushrooms, zucchini and garlic in butter until vegetables are tender. Add remaining ingredients and blend well. ...
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