- 1. NORWEGIAN FLATBREAD
- The following dough is rolled thin. Dissolve soda in warm water and add to liquid ingredients. Combine with dry ingredients and bake on cookie sheets ...
Ingredients: 9 (flour .. milk .. salt .. soda .. sugar ...)
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- 2. SOURDOUGH
- Mix well. Stand at room temperature for 24 hours. Refrigerate, cover with wax paper and plate. Starter with yeast free may be purchased in health ...
Ingredients: 10 (oil .. salt .. syrup ...)
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- 3. CARROT-PECAN MUFFINS
- Preheat oven to 400 ... flour, whole wheat flour, cornmeal, baking powder, baking ... out clean. Makes 12 muffins.
Ingredients: 14 (cornmeal .. currants .. flour .. pam .. pecans ...)
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- 4. CORN MUFFINS
- Mix wet ingredients in blender. Sift dry ingredients. Add wet to dry. Mix gently. Oil muffin tins; fill 2/3 full. Bake at 375 degrees for 15-20 ...
Ingredients: 8 (cornmeal .. flour .. oil .. salt .. syrup ...)
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- 5. HONEY CORN BREAD
- Preheat oven to 375 degrees. Combine dry ingredients. Stir in liquid ingredients. Stir in corn. Do not overmix. Corn bread batter must be a little ...
Ingredients: 10 (buttermilk .. cornmeal .. honey .. salt .. soda ...)
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