Results 1 - 10 of 33 for cornmeal pancakes
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In a mixing ... boiling water over cornmeal. Stir and ... buttermilk if mixture is too thick for easy pouring. As batter sits it may also require adjustment.
Let the griddle ... water over the cornmeal and mix well, ... on the hot griddle. Brown on one side then turn and brown the other side. Serve piping hot.
In bowl, mix together cornmeal, sugar and ... mixing lightly. Cook pancakes on a greased, ... with maple syrup, or fruit sauce. Makes 12 (4-inch) pancakes.
Cook drained and ... bowl. Combine flour, cornmeal, sugar and ... pancake has a bubbly surface and slightly dry edges. Serve with syrup if desired. Makes 12.
Sift cornmeal, flour, soda, salt, and sugar. Add buttermilk, oil, and egg yolk. Fold in egg white. Let stand 10 minutes. Bake on griddle. Makes 16.
This is a ... bowl, combine the cornmeal and salt. Slowly ... other side. Transfer pancakes to a heated ... maple syrup or sorghum molasses. Serving Size: 4
Beat eggs. Add ... and soda. Add cornmeal then liquids. Stir ... milk: For each cup wanted, put 1 1/2 tablespoons vinegar or lemon juice in 1 cup of milk.
In a medium ... stir together the cornmeal, flour, sugar, ... or skillet. Bake until golden brown, turning only once. Serve with butter and maple syrup.
Stir together: cornmeal, flour, baking ... beaten egg white. Let batter stand for 10 minutes. Prepare as you do for regular pancakes 16 (4 inch) pancakes.
In a large bowl, combine flour, cornmeal, soda and ... In a small bowl, combine milk, egg and oil. Stir into flour mixture. Cook on a greased hot griddle.
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