1 - 10 of 33 for cornmeal pancakes
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In a mixing ... boiling water over cornmeal. Stir and ... buttermilk if mixture is too thick for easy pouring. As batter sits it may also require adjustment.
Pour water over cornmeal, stir until ... baking powder, salt and soda. Add to cornmeal mixture. Stir in salad oil. Bake on hot griddle. About 14 pancakes.
In a large ... (375 degrees). Cook pancakes until bubbles form ... make lots and freeze it. DO NOT add the oil until you are ready to cook the pancakes.
Blend cornmeal, flour, bran, ... just to moisten the flour and beat in butter. Bake on non-stick griddle or one moistened with fat. Makes 4 thick pancakes.
Put 2 cupfuls of corn meal, 1 teaspoon salt in bowl. Pour enough boiling water over the corn meal to make a batter. Let stand to cool. Add 3 beaten ...
Combine cornmeal, sugar, salt ... completely then cover and let stand 10 minutes. Add flour and baking powder. Add egg and milk. Mix well but only until combined.
Mix cornmeal, flour, sugar, ... briskly with wooden spoon until well mixed. Heat griddle over high heat. Reduce heat and oil griddle. Cook pancakes until done.
Combine cornmeal, flour, baking ... crisp on other side. Continue with rest of batter, thinning with milk or water if it becomes too thick. 16 pancakes.
Combine seasoning mix ... until frothy. Mix cornmeal, sugar, salt ... batter onto skillet (hot), 2-3 tablespoonfuls, and fry until lightly browned; turn.
Beat eggs and add cornmeal, sugar, salt, ... frozen blueberries Bring to a boil and simmer for about 10 minutes. Cool slightly and serve over corn cakes.
Result Page: 1
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