|Muffins And Other Morning Bakes|
|by Linda Collister|
Muffins are easy to prepare and make a great morning treat. Try Lemon, Almond, and Blueberry Muffins or Fresh Peach and Oat Muffins.
Results 1 - 10 of 54 for cornmeal muffins
Result Page: 1
Measure cornmeal into bowl. Add ... grease to each muffin cup and place ... degrees until brown on bottoms. Place upside down on plate for crisp bottoms.
Sift together flour, cornmeal, sugar, baking ... greased 3 inch muffin pan cups, filling ... Bake in 400 degrees oven 15 minutes or until done. Makes 12.
Cream together butter, ... flour, baking powder and cornmeal and add to mixture. Bake at 400 degrees for 20 minutes. May use muffin tins or 8 x 8 inch pan.
Mix cornmeal, flour baking ... melted shortening, stir only enough to blend. Put in oiled muffin tins, filling 2/3 full. Bake 20 minutes at 425 degrees.
Preheat oven to ... and salt. Add cornmeal; mix well. ... dampened. Fill greased muffin pans 2/3 full. ... oven, 425 degrees, for 25 minutes. Serve hot.
Combine cornmeal, baking soda, ... well. Heat greased muffin pans in a ... full. Bake at 400°F for 25 minutes or until lightly browned. Makes 18 muffins.
Preheat oven to 425 degrees. Grease 12 muffin cups; set aside. Combine flour, cornmeal, sugar, and ... 2/3 full. Bake 15-18 minutes or until golden brown.
In a medium mixing bowl stir together cornmeal, flour, baking ... until moistened. Grease muffin cups or line ... serve warm with cream cheese Makes 12.
Combine all dry ... make a thin batter. Pour into Pam-sprayed mini muffin pans. Bake at 425 degrees for 20 minutes. Yield: 3 dozen mini cornmeal muffins.
Mix eggs in first, then add other ingredients. Bake at 400 degrees until brown. Makes 24 muffins.
Result Page: 1
top of page