|Irish Soups & Breads|
|by Nuala Cullen|
In "Irish Soups & Breads", Nuala Cullen delves into the country's past and comes up with a selection of tasty and forgotten soup recipes and the b...
Results 1 - 10 of 127 for cornmeal molasses bread
The rice, millet ... 1 1/2 tablespoons molasses, honey and ... vinegar, rye flour, cornmeal and 3 cups ... place in oiled bread pans and let ... grains are added uncooked.
Place ingredients into bread maker in order given or as directed in your user's manual. Select appropriate cycle and crust color and press start.
Place all ingredients in machine bread pan according to ... dough after 5 minutes of mixing; add 1-2 Tbsp. water or flour if needed. Yields a 1 lb. loaf.
Mix well and ... hours. To remove bread from cans (cut ... with sugar and cinnamon; heated in oven is a perfect treat for afternoon tea. Makes 4 loaves.
NOTE: It is ... project. 1. Sprinkle cornmeal on a dry ... aside. 2. Place bread flour, rye flour, chops, molasses and vegetable oil ... serve. Makes 2 loaves.
Combine yeast, sugar ... then add butter, molasses, salt and cornmeal. Mix together ... in a 350 degree oven for 1 hour. Cool 20 minutes. Makes 2 loaves.
Place cornmeal in bowl and ... minutes. Stir in molasses, salt and ... doubled. Bake at 350 degrees in a preheated oven for 40 to 45 minutes. Turn out and cool.
Combine 2 cups ... salt. Stir in molasses and bring to a boil again. Whisk in cornmeal, stirring constantly ... kneading. The processor mixes it so completely.
Grease 2 (1 ... bowl, sift flour, cornmeal, soda, and ... milk, buttermilk, and molasses. Gradually add ... minutes. Remove loaves and cut in slices. Serve hot.
Grease four 4 ... in center of bread comes out clean, ... Serve warm with butter. If using self-rising flour, reduce baking soda to 1 teaspoon and omit salt.
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