|The Bread Book|
|by Anthony Blake|
As grains are recognized as the foundation of a healthy diet, bread's popularity continues.
Results 1 - 10 of 127 for cornmeal molasses bread
The rice, millet ... 1 1/2 tablespoons molasses, honey and ... vinegar, rye flour, cornmeal and 3 cups ... place in oiled bread pans and let ... grains are added uncooked.
Place ingredients into bread maker in order given or as directed in your user's manual. Select appropriate cycle and crust color and press start.
Place all ingredients in machine bread pan according to ... dough after 5 minutes of mixing; add 1-2 Tbsp. water or flour if needed. Yields a 1 lb. loaf.
Mix well and ... hours. To remove bread from cans (cut ... with sugar and cinnamon; heated in oven is a perfect treat for afternoon tea. Makes 4 loaves.
NOTE: It is ... project. 1. Sprinkle cornmeal on a dry ... aside. 2. Place bread flour, rye flour, chops, molasses and vegetable oil ... serve. Makes 2 loaves.
Place cornmeal in bowl and ... minutes. Stir in molasses, salt and ... doubled. Bake at 350 degrees in a preheated oven for 40 to 45 minutes. Turn out and cool.
Combine yeast, sugar ... then add butter, molasses, salt and cornmeal. Mix together ... in a 350 degree oven for 1 hour. Cool 20 minutes. Makes 2 loaves.
Grease four 4 ... in center of bread comes out clean, ... Serve warm with butter. If using self-rising flour, reduce baking soda to 1 teaspoon and omit salt.
Combine 2 cups ... salt. Stir in molasses and bring to a boil again. Whisk in cornmeal, stirring constantly ... kneading. The processor mixes it so completely.
Grease 2 (1 ... bowl, sift flour, cornmeal, soda, and ... milk, buttermilk, and molasses. Gradually add ... minutes. Remove loaves and cut in slices. Serve hot.
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