1 - 10 of 94 for cornmeal fried fish

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Pat fish dry. Mix baking mix, cornmeal, salt and ... medium heat, turning carefully until brown on both sides, about 10 minutes each side. 6-8 servings.

Salt and pepper fish. Put about 1 cup cornmeal in paper or large plastic bag. Put fish in bag and shake. Fry fish in hot oil until crispy.

Clean fresh caught fish and fillet. You ... Mix flour and cornmeal. Dip fish ... golden brown and fish flakes easily when tested with a fork. Drain on paper.

Combine eggs, Tony's ... combination, mix up fish with the egg ... completely coated in cornmeal or fish fry ... golden brown and the fish starts floating.

Mix; roll into small cakes and drop into deep boiling shortening. When cakes are golden brown, remove and place on absorbent paper. Server about 20.

Sprinkle the fish with salt and ... roll them in cornmeal. Set the ... puppies until golden brown on each side. Drain them on paper toweling. Serve with fish.

Cut cleaned fish into serving portions. ... Stir together flour, cornmeal, dill weed ... flakes easily when tested with a fork. Serve with lemon wedges.

In a flat bowl, mix blue cornmeal, sesame seeds, ... separate bowl. Dip fish fillets first in ... fillets in butter or oil. Delicious and visually appealing.

In a large ... large skillet. Pour cornmeal into a large ... fresh berries. NOTE: Lump crab meat or shrimp or crawfish may be added to sauce for variety.

Wash and dry fish. Dip in egg then in salted cornmeal. Heat oil in skillet and fry fish in hot fat until brown. Turn once. Serve with lemon wedges.

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