Tip: Try fish batter for more results.

1 - 10 of 22 for cornmeal fish batter

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In a large ... large skillet. Pour cornmeal into a large ... fresh berries. NOTE: Lump crab meat or shrimp or crawfish may be added to sauce for variety.

Mix; roll into small cakes and drop into deep boiling shortening. When cakes are golden brown, remove and place on absorbent paper. Server about 20.

Combine all ingredients in bowl except beer and fish. Gradually add ... Dip fish in batter and fry in ... uncooked zucchini squash, cut in 1/4 inch slices.

Cut fish into bites. Salt and drain dry. Fold egg white into batter. Dip fish bites in. Fry in hot deep fat. Don't crowd.

Put eggs in bowl and mix up the cornmeal and flour in another bowl. Dip the fish in the eggs, ... fish in frying pan or deep fry until the fish is brown.

Mix ingredients together. Dredge fish in cornmeal mixture and fry at 350°F until golden brown.

Mix the cornmeal, Bisquick and ... beer so the batter just runs off ... time in 360 degree oven. The fish are done when golden brown, 3 1/2 to 5 minutes.

Mix flour, cornmeal, eggs, salt, ... pancake mix. Pour batter over shrimp or fish and let marinate ... at a time, to prevent them from sticking together.

Mix all ingredients and add warm beer to correct consistency.

Mix all ingredients ... needed. Make a batter using water. A ... better for me. Dip the pieces of fish and either deep fry or pan fry until golden brown.

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