1 - 10 of 53 for cornmeal dumplings

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In a pot, ... the onion. Serve. Cornmeal Dumplings-(traditionally they are ... (It will be crispy like a cracker but with the taste of cornbread.) Enjoy!

Cut pork into ... heat setting. Prepare Cornmeal Dumplings (below). Remove bay ... fork just till combined. Use in Pork stew with cornmeal dumplings, above.

Combine ingredients in ... stir together flour, cornmeal, baking powder, ... mounds atop the soup. Cover, cook for 30 minutes more. (Do not lift cover.)

In a crockpot ... 5 hours. For dumplings, in a ... about 8 mounds atop the soup. Cover; cook for 30 minutes (do not lift cover). Makes about 4 servings.

Pick and wash ... 2 hours. Mix cornmeal, salt and ... is stiff. Spoon one rounded tablespoon at a time onto simmering greens. Cover and simmer 30 minutes.

Wash ham hock. ... begin to sift cornmeal. Add beaten ... cabbage and boil 10 minutes or until done. Serve cabbage and hocks with dumplings while still hot.

Thaw beans by ... Combine biscuit mix, cornmeal, 1/2 cup ... dough by tablespoon onto stew. Cover; cook 45 minutes; sprinkle remaining cheese on dumplings.

In crock pot combine canned beans, water, tomatoes, corn, carrots, onion, undrained chili peppers, bouillon granules, chili powder and garlic. Cover ...

Cook turnips, seasoned ... greens. Mix fine cornmeal with salt and ... by hand into small patties, drop into boiling turnips and water. Cook until done.

In a 3 ... 5 hours. For dumplings, in a ... stir together flour, cornmeal, baking powder, ... for 30 minutes more (do not lift cover). Makes 4 servings.

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