|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
1 - 10 of 112 for cornmeal dressing
Preheat oven to 450°F. In a mixing bowl, combine the dry ingredients. Beat eggs using a whisk or a fork. Pour in the buttermilk while beating for 1 ...
Combine 3 slices of stale bread with 2 cups of self-rising meal. Mix in 2 tablespoons poultry seasoning, 1/2 cup chopped celery, 1 large onion and 1 ...
Clean fresh caught ... Mix flour and cornmeal. Dip fish ... until other side is golden brown and fish flakes easily when tested with a fork. Drain on paper.
Combine cornmeal and water in ... ingredients. (Use 1/2 cup warm water for a more moist stuffing.) Stuff turkey or bake at 325 degrees for 50 to 60 minutes.
Preheat oven to ... (follow recipe on cornmeal box) mix cornbread ... taste. Beat eggs and add to mixture. Bake for 45 minutes to 1 hour or until brown.
Thaw fish if ... pepper. Combine flour, cornmeal and paprika. Dip ... easily when tested with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.
Bake corn bread. ... aside. Combine herb dressing mix and mayonnaise. ... or hot. We like it cold the first day. But when we have leftovers, we warm it.
Corn Bread: Heat ... at 425 degrees. Dressing: Crumble corn ... Cook dressing as stuffing or in a baking dish (or both). Bake at 350 degrees, 20-30 minutes.
Dip chicken in buttermilk. Combine flour, cornmeal, dressing and pepper in ... possible. Heat oil in large fry pan. Cook 30 to 40 minutes or until done.
Thaw frozen fish. ... pepper. Combine flour, cornmeal and paprika. Dip ... fish flakes easily when tested with a fork. Drain on absorbent paper. Serves 6.
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