1 - 10 of 112 for cornmeal dressing
Combine 3 slices of stale bread with 2 cups of self-rising meal. Mix in 2 tablespoons poultry seasoning, 1/2 cup chopped celery, 1 large onion and 1 ...
Combine cornmeal and water in ... ingredients. (Use 1/2 cup warm water for a more moist stuffing.) Stuff turkey or bake at 325 degrees for 50 to 60 minutes.
Preheat oven to 450°F. In a mixing bowl, combine the dry ingredients. Beat eggs using a whisk or a fork. Pour in the buttermilk while beating for 1 ...
Preheat oven to ... (follow recipe on cornmeal box) mix cornbread ... taste. Beat eggs and add to mixture. Bake for 45 minutes to 1 hour or until brown.
For about 1 ... roll in white cornmeal and fry to ... with anything but hushpuppies, grits, cole slaw or home fries, it'll get up and walk off the plate.
Combine cornmeal, flour, salt, ... each side. Turn each piece once. Remove and drain on paper towels. Repeat procedure until all pieces are fried. Serves 4.
Combine cornmeal, flour, salt ... each side or until golden brown. Drain well on paper towels. Yield: 4 servings. NOTE: Fish fillets may be substituted.
Combine cornmeal, flour, salt, ... fish in hot oil over medium heat until golden brown on both sides, turning carefully about 10 minutes. Makes 6 servings.
Crumble cornbread and ... a very moist dressing. Stuff turkey ... of baking. Combine cornmeal, flour, salt ... degrees for 30 minutes or until golden brown.
If fish fillets ... size pieces. Combine cornmeal, flour. Heat ... until golden brown on both sides, turning carefully, about 10 minutes. Makes 6 servings.
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