|Chafing Dish Possibilities|
|by Fannie Merritt-Farmer|
The grande dame of the Boston Cooking School delves into the history of this venerable cooking utensil including notes on the illustrious past of ...
Results 1 - 10 of 209 for cornmeal dishes
Mix all ingredients in large bowl and pour into a greased 10x15 inch pan and bake at 350 for 45 minutes or until toothpick comes out clean.
Beat eggs in bowl; add rest of ingredients; mix well. Put in 9"x13" greased pan. Bake at 350 degrees for 1 hour.
Mix ingredients together. Cook about 30 minutes or until done. Oven at 350 degrees. Makes 1 pie.
Mix sugar, cornmeal, flour, yolks ... (9 inch deep dish). Bake at ... Cover and seal pie with meringue. Bake at 350-400 degrees until a very light brown.
Mix dry ingredients; add other ingredients. Pour in pie shell and bake halfway between 325 to 350 degrees. Double recipe fills 3 bought pie shells.
Beat the eggs ... mix well. Then add the Jiffy cornmeal mix and broccoli and mix well. Pour into the baking dish and bake for 30 minutes at 375 degrees.
Cream sugar and ... until fluffy. Add cornmeal, milk and ... out clean. Pie will be shaky in center but will set when it cools. Let stand 1 1/2 to 2 hours.
In Dutch oven, ... & Seasonings and cornmeal. Bring to ... to oven and bake 10 minutes longer. Makes 6 servings. Serve with chips and crispy green salad.
In large saucepan ... 10 minutes. Combine cornmeal, baking powder, ... mixture. Sprinkle with cheese. Bake at 425 degrees for 20 minutes. Cut in rectangles.
Preheat oven 425 ... bowl combine Bisquick, cornmeal and water; mix ... minutes. Garnish with tomato, lettuce, olives and chives. (Makes 8-10 servings.)
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