1 - 10 of 34 for cornmeal corn cakes
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Place all ingredients in a 2 qt covered microwaveable casserole dish. Whisk well and mix until batter is smooth and uniform. Cover and microwave on ...
Add cornmeal to boiling water ... Add milk and remaining dry ingredients, mixed and sifted, then egg and butter. Bake on griddle. Makes 24 griddle cakes.
Combine corn meal and salt. ... buttermilk, flour and soda. Batter will be very thin. Bake on well greased griddle. Serve at once. Makes 4 dozen small cakes.
To sifted dry ingredients add oil and buttermilk. Cook on lightly greased electric skillet at 350. Makes three 6 inch griddle cakes.
Pour water over corn meal; stir until ... powder, salt and soda. Add to cornmeal mixture; stir in oil. Bake on hot, ungreased griddle. Makes about 14 pancakes.
Pour boiling water over cornmeal, stir until ... flour, salt, baking powder and soda. Stir in shortening. Bake on hot ungreased griddle. Yield 10 cakes.
Heat oven to 400 degrees. Combine dry ingredients. Add milk, butter, and eggs; mix well. Pour into greased 9-inch square pan. Bake at 400 degrees 25 ...
Beat the egg, ... spoon into greased, hot pan of muffin pan. Bake in 450 degree oven, 10-15 minutes for corn sticks or muffins; 20-25 minutes for cornbread.
Preheat oven to ... sheet. Sift together cornmeal, flour, baking ... combined. Stir in corn. Add flour ... minutes, or until golden brown. Makes about 21 cakes.
Mix dry ingredients. Scald milk; add honey, brown sugar, oil, and lemon extract. Dissolve yeast in 1/4 cup warm water. Make batter. Pour into oiled 9 ...
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