|Chicken Dishes (Confident Cooking)|
|by Prue Leith|
The "Confident Cooking" series consists of six titles: "Soups and Starters", "Salads", "Vegetarian Cooking", "Quick and Easy", "Fruit", and "Chick...
Tip: Try chicken coating for more results.
1 - 10 of 21 for cornmeal chicken coating
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Preheat oven to ... aside. Combine flour, cornmeal, paprika, onion ... set aside. Rinse chicken in cold water; ... turning with tongs or fork after 30 minutes.
Combine all the ... plastic bag, shake chicken pieces until coated. ... airtight container. Recipe makes enough coating for 3 chickens, each 2 1/2 to 3 pounds.
Recipe makes enough coating for 3 chickens, each 2 1/2 to 3 pounds. Store unused mixture in an airtight container.
Heat oven to ... bag, combine all coating ingredients. In shallow ... egg white. Dip chicken pieces in egg ... fork tender and juices run clear. 4 servings.
Mix all ingredients in a bowl (except chicken). Rinse chicken, ... not pat dry. Coat chicken with cornmeal mixture. Spray cold large skillet with non-stick coating. Cook chicken, ... pink, about 15-20 minutes.
Combine all the ... plastic bag, shake chicken pieces until well ... mixture in an airtight container. Recipe makes coating for about 8 pounds of chicken.
For 7 pounds of chicken. Mix. Dampen chicken with water or beaten egg. Roll in coating, bake in shallow pan at 350 degrees until done.
Coarsely crush bread. Combine bread, cornmeal, Parmesan cheese, ... and pepper. Dip chicken pieces in melted ... cheese mixture to coat. Place chicken ... not turn. 4-6 servings.
Rinse 1 pound chicken breast, don't dry. Spray non-stick pan with Pam, cook until brown.
Preheat oven to ... allow butter to coat all sides. Place ... be sufficient. A stuffed bird will take slightly longer to roast (see the on Cooks.com).
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