1 - 10 of 155 for cornmeal cakes
Slowly add the cornmeal to the boiling ... minutes. Add the sugar, butter and salt. Pour into a buttered ovenproof baking dish and finish cooking in the oven.
Combine first 7 ingredients; mix well. Stir in corn meal and pineapple. Pour into a 5 inch baking dish. Bake at 350 degrees for 25 to 30 minutes or ...
Sift together cornmeal and salt. Add ... side until each cake is full of ... just once. These cakes are so delicate ... butter and maple syrup or honey.
Heat a large black iron frying pan. Test by throwing a few drops of water on it. If the water runs around the pan and sputters the pan is ready. Add ...
Bring 3 1/2 ... the boil. Moisten cornmeal with 1/2 cup ... Shape into round cakes, about 2 ... diameter and 1/2 inch thick. Pan fry and drain. Makes 12 cakes.
Wash and trim ... tender. Combine the cornmeal and 1 teaspoon ... into thick little cakes. Add enough ... they are cooked inside. Turn with a spatula once.
Pour boiling water over cornmeal, stir until ... flour, salt, baking powder and soda. Stir in shortening. Bake on hot ungreased griddle. Yield 10 cakes.
Generously grease 12 ... in combined flour, cornmeal, baking powder, ... minutes. Immediately remove from pan. Cool at least 30 minutes. Serve warm or cool.
Pour water over ... Mix flour, baking powder, salt and soda. Add to cornmeal mixture; stir in oil. Bake on hot, ungreased griddle. Makes about 14 pancakes.
Combine corn meal ... eggs, buttermilk, flour and soda. Batter will be very thin. Bake on well greased griddle. Serve at once. Makes 4 dozen small cakes.
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