|War-Time Breads and Cakes|
|by Amy Handy|
With simple recipes that are accessible to even the most inexperienced cook, Amy Handy's 1918 work aims to allow homemakers to bake their own brea...
Tip: Try breaded fish for more results.
1 - 10 of 17 for cornmeal breaded fish
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Cut fillets into ... in crumbs. Place fish in a heavy ... thickness of the fish. Drain on absorbent paper and serve with lemon wedges or sauce. Serves 4-6.
Heat oven to 450 degrees. Cut fish fillets into 2 x 1 1/2 inch pieces. Mix cornmeal, bread crumbs, salt, paprika, ... easily with fork (about 10 minutes).
Cut fillets into ... in crumbs. Place fish in heavy frying ... fish. Drain on absorbent paper and serve with lemon wedges or sauce. Makes 4 to 6 servings.
In a large ... large skillet. Pour cornmeal into a large ... serve, place toasted bread in center of ... shrimp or crawfish may be added to sauce for variety.
Move oven rack ... 500 degrees. Cut fish fillets into 2 x 1 1/2 inch pieces. Mix cornmeal, bread crumbs, salt, paprika, ... servings - 165 calories each.
Thaw fish, if frozen. ... stir together the cornmeal, soda and ... Spread over fish. Sprinkle with paprika. Bake in 450 degree oven for 20 minutes. Serves 4.
Dip fish in milk and then in coating mixture.
Dip fillets into ... or meal. Arrange fish in a single ... fish flakes easily when tested with a fork. Yield 6 to 8 servings. Makes good fish sandwiches.
Heat oven to ... heat, stir in bread crumbs, parsley, 1/4 ... and milk. Combine cornmeal, 1/2 teaspoon ... Mound stuffing on fish. Coat remaining ... until crisp, 10-13 minutes.
Dip fish in milk, then ... in milk then bread crumb mixture (bread ... Place on baking dish and bake until crisp and brown in 500 degree oven under broiler.
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