- 1. CINDY'S SOFT SHELLED CRABS
- In a large bowl ... a large skillet. Pour cornmeal into a large bowl. ... To serve, place toasted bread in center of plate. ... added to sauce for variety.
Ingredients: 22 (bacon .. bread .. chachere's .. crabs .. cream ...)
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- 2. BASIC PAN FRIED FISH
- Cut fillets into serving ... them in crumbs. Place fish in a heavy frying ... wedges or sauce. Serves 4-6.
Ingredients: 5 (egg .. flour ...)
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- 3. BASIC PAN FRIED FISH
- Cut fillets into serving ... them in crumbs. Place fish in heavy frying pan ... Makes 4 to 6 servings.
Ingredients: 6 (egg .. flour .. salt ...)
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- 4. OVEN - FRIED FISH
- Move oven rack to ... to 500 degrees. Cut fish fillets into 2 x 1 1/2 inch pieces. Mix cornmeal, bread crumbs, salt, paprika, dill ... servings - 165 calories each.
Ingredients: 9 (cornmeal .. crumbs .. fillets .. milk .. paprika ...)
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- 5. OVEN FRIED FISH
- Heat oven to 450 degrees. Cut fish fillets into 2 x 1 1/2 inch pieces. Mix cornmeal, bread crumbs, salt, paprika, dill ... with fork (about 10 minutes).
Ingredients: 10 (cornmeal .. crumbs .. fillets .. juice .. milk ...)
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- 6. FISH COATING
- Dip fish in milk and then in coating mixture.
Ingredients: 5 (cornmeal .. crumbs .. paprika .. salt ...)
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- 7. OVEN-FRIED FISH
- Dip fillets into egg; ... crumbs or meal. Arrange fish in a single layer ... servings. Makes good fish sandwiches.
Ingredients: 5 (cornmeal .. fillets .. juice ...)
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- 8. BAKED FISH 'N CHIPS
- Dip fish in milk, then flour; back in milk then bread crumb mixture (bread crumbs, ... 500 degree oven under broiler.
Ingredients: 8 (cornmeal .. fillets .. flour .. milk .. oil .. salt ...)
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- 9. BAKED STUFFED FISH FILLETS
- Heat oven to 425 ... Off heat, stir in bread crumbs, parsley, 1/4 teaspoon ... egg and milk. Combine cornmeal, 1/2 teaspoon salt ... sheet. Mound stuffing on fish. Coat remaining fillets ... Bake until crisp, 10-13 minutes.
Ingredients: 9 (cornmeal .. crumbs .. egg .. milk .. parsley ...)
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- 10. CORN BREAD FISH BAKE
- Thaw fish, if frozen. Cut ... bowl stir together the cornmeal, soda and 1/2 ... for 20 minutes. Serves 4.
Ingredients: 11 (buttermilk .. cornmeal .. eggs .. fillets .. mustard ...)
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