|by Gail Duff|
More than just a bread cookbook, Bread is a photographic journey to the world's culinary regions, from the naan bread and chipatis of India to sod...
Results 1 - 10 of 1,410 for cornmeal bread
Soak all above ... yeast together. When cornmeal mixture is warm, ... Place in 9x5 bread pans. Let rise ... doubled. Bake at 350 degrees for 30 minutes.
Combine cornmeal and flour. Mix ... toothpick and let stand at room temperature for 10 minutes. Bake in a preheated oven at 350 degrees for 40 to 45 minutes.
In a large ... remaining flour and cornmeal with a wooden ... hollow. If not, return to pan and bake for 5 more minutes.) Cool on wire rack. Makes 1 loaf.
Combine 3 cups ... (If desired sprinkle cornmeal in bottom of ... rise for 45 minutes in warm place. Bake 400 for 25 minutes. Remove from pan immediately.
Melt butter in ... saucepan. Add the cornmeal, salt, and ... Stir until just mixed. Pour into buttered 8-inch pan. Bake at 325 degrees for 30-35 minutes.
In a large bowl, mix cornmeal, flour, baking ... 350 degrees for 45 minutes; test as for cake. Cool 10 minutes. Remove from pan and serve warm or toasted.
Soften yeast in ... in eggs and cornmeal. Add yeast ... minutes. Bake in preheated moderate oven (375 degrees) 45-50 minutes. Remove from pans and cool.
Stir yeast into ... cover and add cornmeal. Continue processing ... to 40 minutes. Remove from pans and cool on wire racks. Makes 2 (1 1/2 pound) loaves.
Add cornmeal, salt, sugar, ... ingredients. Bake in muffin pan or good baking dish at 450 degrees for 20 minutes. Makes 12-16 small muffins or 8 large muffins.
If you can't make this you are a fool. Mix together. Bake at 350 degrees.
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