|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
1 - 10 of 1,410 for cornmeal bread
Soak all above ... yeast together. When cornmeal mixture is warm, ... Place in 9x5 bread pans. Let rise ... doubled. Bake at 350 degrees for 30 minutes.
Combine 3 cups ... (If desired sprinkle cornmeal in bottom of ... rise for 45 minutes in warm place. Bake 400 for 25 minutes. Remove from pan immediately.
In a large ... remaining flour and cornmeal with a wooden ... hollow. If not, return to pan and bake for 5 more minutes.) Cool on wire rack. Makes 1 loaf.
Add cornmeal, salt, sugar, ... ingredients. Bake in muffin pan or good baking dish at 450 degrees for 20 minutes. Makes 12-16 small muffins or 8 large muffins.
Combine cornmeal and flour. Mix ... toothpick and let stand at room temperature for 10 minutes. Bake in a preheated oven at 350 degrees for 40 to 45 minutes.
In a large bowl, mix cornmeal, flour, baking ... 350 degrees for 45 minutes; test as for cake. Cool 10 minutes. Remove from pan and serve warm or toasted.
Soften yeast in ... in eggs and cornmeal. Add yeast ... minutes. Bake in preheated moderate oven (375 degrees) 45-50 minutes. Remove from pans and cool.
Stir yeast into ... cover and add cornmeal. Continue processing ... to 40 minutes. Remove from pans and cool on wire racks. Makes 2 (1 1/2 pound) loaves.
Melt butter in ... saucepan. Add the cornmeal, salt, and ... Stir until just mixed. Pour into buttered 8-inch pan. Bake at 325 degrees for 30-35 minutes.
If you can't make this you are a fool. Mix together. Bake at 350 degrees.
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