Results 1 - 10 of 77 for cornmeal biscuits

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Stir together flour, cornmeal, baking powder, ... inch thick. Use a 2 1/2 inch biscuit cutter. Bake on ungreased baking sheet at 450 degrees for 12 minutes.

Heat oven to ... Butter (below). 12 biscuits. Beat 1/2 ... cookie sheet. Bake until golden brown, 10 to 12 minutes. High Altitude: Heat oven to 475 degrees.

Bake at 450 degrees for 8 to 10 minutes.

Whisk together flour, cornmeal, baking powder, ... 2 1/2 inch biscuit cutter, dipping the ... between cuts. Place biscuits on an ungreased ... with butter. Serves 18.

Preheat the oven ... Stir in the cornmeal. Cut in ... shapes with a sharp knife. Bake on a greased baking sheet for 12 to 15 minutes, until lightly browned.

Preheat oven to ... together the flour, cornmeal, sugar, baking ... rounds with a biscuit cutter. Brush the ... minutes or until golden. Makes about 2 dozen.

Save 1/4 cup ... scalded milk over cornmeal, add shortening ... floured board. Cut with biscuit cutter and bake in greased pan in hot oven 15 to 20 minutes.

Sift together flour, ... salt. Blend in cornmeal. Cut in ... 2" cutter, place on lightly greased baking sheet. Bake at 450 degrees for 12 to 15 minutes.

Sift flour, cornmeal, baking powder ... paprika. Roll up like jelly roll. Cut in 12 slices on ungreased cookie sheet. Bake at 425 degrees for 15 minutes.

Stir together the flour, cornmeal, baking powder, ... between cuts. Place biscuits on an ungreased ... 450 degree oven for 12-15 minutes or until brown.

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