1 - 10 of 55 for cornish rock hens
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About 1 3/4 ... and necks from Rock Cornish hens; reserve to ... garnish with lettuce, spiced apples, and kumquats. Makes 4 servings. 570 calories per serving.
Preheat oven to 375°F. Place hens skin side up ... hens and cook 20 minutes longer or until fork-tender, basting frequently with honey glaze. Serves 4.
Remove giblets; rinse hens and pat dry ... minutes, rotating rack 1/2 turn after 5 minutes. Brush with juice. Cover with foil and let stand 5-10 minutes.
Wash and dry hens. Fill cavity ... oven and remove orange slices from cavities. Serve hens garnished with orange halves and topped with cranberry sauce.
Chop tomatoes and ... cavity in each hen. Rub outside ... mixture of honey, salt, pepper and chili powder. Bake uncovered at 350 degrees for 1 hour. Serves 4.
Heat oven to 350°F. Wash hens and pat dry. ... and roast for 1 hour or until tender. Serve with candied yams, buttered broccoli and cranberry salad.
Place the game hens in a shallow ... and place on a grill or under a broiler. Keep the meat away from fire and cook slowly and not burn, about 40 minutes.
Thaw hens if frozen. Heat ... Place hens on bed of hot wild rice; pour some of the raisin sauce over hens. Serve remaining sauce separately. 4 servings.
Season hens inside and out ... with mixture of consomme and syrup. Serves 4. (Rather than stuffing the hens we prefer serving them on a bed of wild rice.)
Wash hens and pat dry. ... paprika and pepper. Bake at 450°F for 15 minutes. Reduce heat to 350°F and bake an additional 25 minutes or until done.
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