- 1. CORNISH PASTIES
- Preheat oven to 400 degrees F. To make pastry, rub together flour and fat to make a coarse meal. Add 8 tablesppons ice water all at once. If dough ...
Ingredients: 11 (cubes .. flour .. onions .. potatoes .. salt .. too. ...)
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- 2. CORNISH PASTY
- Trim steak of all ... minutes before making up pasties, drain mixture in ... great for lunches and picnics!
Ingredients: 16 (catsup .. crisco .. cube .. flour .. salt .. steak ...)
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- 3. CORNISH PASTY
- Cut shortening into flour ... Freezes well. Makes six pasties.
Ingredients: 7 (cubes .. flour .. salt ...)
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- 4. CORNISH ENGLISH PASTIES
- Preheat oven at 400 degrees. Mix flour and salt. Cut in butter until cornmeal consistency. Add enough milk to make pastry dough; cover and chill. Mix ...
Ingredients: 10 (carrot .. flour .. milk .. onion .. potato .. round ...)
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- 5. CORNISH PASTIES
- Cut shortening into flour; add salt and water as for pie crust. Before rolling out, prepare meat and vegetables as directed. Roll pastie dough about ...
Ingredients: 10 (carrots .. cubes .. flour .. salt .. sm. ...)
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- 6. EASY CORNISH PASTIES
- Preheat oven to 375 ... immediately. Nothing new about Cornish pasties, but they are ... Great for after school snacks.
Ingredients: 10 (beef .. carrot .. celery .. crusts .. garni .. gravy ...)
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- 7. CORNISH PASTIES
- Make up pastry from flour, 1/2 teaspoon salt, lard and cold water, being careful not to make mixture too moist. It should hold together well enough ...
Ingredients: 9 (flour .. salt .. steak ...)
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- 8. CORNISH PASTIES
- PASTRY: Mix flour and salt in a large bowl, cut in butter and lard until mixture resembles coarse crumbs. Stir in 6 tablespoons ice water until dough ...
Ingredients: 17 (beef .. carrots .. celery .. flour .. marjoram ...)
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- 9. CORNISH PASTY
- Cut shortening into dry ingredients. Stir in water. Divide dough into 3 parts. Put two parts together and roll out into oblong shape to fit a 9 x 13 ...
Ingredients: 10 (beef .. flour .. onion .. salt ...)
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- 10. CORNISH PASTY
- Make pie crust for 2 pies (double recipe I gave). (THIS WAS A FAMILY UNDERTAKING AT MUNGER'S!) Dot with butter. Cover with top crust and seal. Make ...
Ingredients: 3 (that ...)
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