1 - 10 of 42 for cornish pastie
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Trim steak of ... before making up pasties, drain mixture ... lightly with foil. Can be served hot or cold. Turnovers are great for lunches and picnics!
Preheat oven to 400°F. To make pastry, rub together flour and fat to make a coarse meal. Add 8 tablespoons ice water all at once. If dough crumbles, ...
100 year old Cornish pasty direct from ... also as Cornish Pasties, these old-timey ... by the number of pasties you wish to make; one pasty per person.
Using large bowl ... top of the pastie (careful not to ... These little guys are really good cold in your lunch pail with some brown bread or cole slaw
A Cornish Pasty is a ... large dinner plate. Bake for 1 hour at 350°F on an ungreased cookie or baking sheet. Makes about 4 medium sized pastys. , Minnesota
Cut shortening into ... Place on a lightly greased baking pan. Bake at 350 degrees for 1 to 1 1/4 hours. Serve with ketchup. Freezes well. Makes six pasties.
Ingredients: Make a ... lightly greased pan. Note: Pasties originated in Cornwall, England when the miners' wives brought ... to their husbands at work.
Mix flour and salt; cut in butter with pastry blender. Add enough milk to make pastry dough; cover and chill. Mix meat, vegetables and seasonings ...
Cut shortening into dry ingredients. Stir in water. Divide dough into 3 parts. Put two parts together and roll out into oblong shape to fit a 9 x 13 ...
Makes 5. Multiply as needed. Blend with pastry blender until pea size. Add water and mix dough in a ball. Soak potatoes in water 2-3 hours or ...
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