1 - 10 of 69 for cornish hens roasting
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Saute about 5 ... cornbread stuffing mix and seasoning packet. Mix well. Set aside to cool. Stuff 2 Cornish hens and bake at 350 degrees for about 1 1/2 hours.
Salt and pepper the partly deboned hen and lightly drench ... sauce. Let boil and reduce to the right consistency. Adjust seasoning and ladle it over the hen.
Season meat, put in roasting pan with garlic. Cover - cook 30 minutes at 350 degrees. Only 175 calories - 3.93 gr fat.
Cut Cornish hen through the breast ... cheese, broccoli, carrot and cauliflower (vegetables should be blanched). Roll Cornish hen and tie with butcher twine.
Let Cornish hens thaw. Make basting ... pan, without rack, roast Cornish Hens 1 ... of watercress on serving platter; pour drippings from pan over them.
Preheat oven to ... cups water to roasting pan; add foil-wrapped birds, cover pan, and roast 45 minutes to ... to oven for 10 more minutes at 425 degrees.
Wash and dry hens. Rub lightly ... basting sauce and roast in preheated 400 ... BASTING SAUCE: Mix together orange concentrate and 1/2 cup cream of coconut.
To make the ... wash and dry hens. Stuff lightly ... a shallow pan. Roast 350 degrees, uncovered ... drippings in the roasting pan, stirring to ... hens. Yield: 12 servings.
Clean, wash and dry hens. Put stuffing ... in shallow pan. Roast uncovered in 350 ... garlic, pepper and sauteed mushrooms. Mix thoroughly and stuff hens.
Place stuffing lightly into body cavities of hens. Skewer or ... in shallow pan. Roast uncovered in 350 ... mushrooms. Mix thoroughly and stuff hens. Serves 8.
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