|by Giles Laurendon|
This collection offers 70 new recipes for rustic chicken dishes and perfectly-cooked eggs.
1 - 10 of 47 for cornish hens orange juice
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Combine preserves, orange juice and butter to make glaze. Rinse hens and pat dry. ... minutes. Remove hens from oven and let set 10 minutes before serving.
Preheat oven to ... and clean out Cornish hens. Salt slightly ... Pour 3/4 cup juice into each cavity ... on top of meat. Serves 6. 1/2 hen per serving.
Sprinkle cut hens with salt and ... pineapple. Mix pineapple juice with marmalade in ... and liqueur. Spoon sauce over hens. Serve over hot cooked rice.
4 hours before serving; wipe hens dry, tie legs ... rice. Put in orange peel than stuff ... warm until ready to serve with chicken as a condiment. Serves 6.
Mix apricot preserves and orange juice in small bowl. Remove giblets from thawed hens. Place hens ... onto serving platter, arrange hens on rice. Serves 2.
Rinse hens. Salt and ... Heat and serve with lamb, if desired. I usually place juices and preserves in blender before mixing with horseradish. Serves 4.
Combine cranberry sauce, orange juice, sugar and ... Use to stuff hens. Place hens ... remaining cranberry mixture on High 1 minute until hot. Serve with hens.
Season hen inside and out ... herbs and celery and sausage for 5 minutes. Stir in brown rice and apricot flavored brandy. Stuff hens. Sew or skewer openings.
Cut hens in half lengthwise, ... Drain pineapple; mix juice with marmalade in ... over baked hens; bake 10 more minutes. Serve over hot rice. 4-8 servings.
Stuff hens with dressing. Cover ... of 1/4 cup orange juice and 3 tablespoons ... dill. Defrosted frozen Cornish hens seem to ... enough and looks nicer.
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