|200 Eggs a Year Per Hen|
|by Edgar Warren|
Edgar Warren's 1904 work describes how to raise chickens with high egg-laying rates.
Tip: Try hen marinade for more results.
Results 1 - 10 of 21 for cornish hen marinade
Result Page: 1
Clean hens and marinate at ... sauce often. Extra marinade may be store in refrigerator for 1 month. Best when marinated 48 hours. Hens may be cut in half.
Remove and discard giblets and necks from hens. Split hens ... over occasionally. Reserving marinade, remove hens ... sprinkle with cilantro. Makes 6 servings.
Place hens in large zip-lock bag. Combine marinade ingredients and pour ... degrees for 50 to 60 minutes, basting regularly with the marinade. 4 servings.
Serves 89. Wash and pat hens dry; remove innards ... To prepare the marinade: Mix marinade ... garlic clove on each plate. Garnish with optional fresh herbs.
If using wooden ... Remove backbone from hens. Spread them ... pierced, 25 to 35 minutes, brushing hens with sauce and turning them 2 or 3 times during cooking.
1. Remove bags ... and neck from hens, wash well ... bowl and pour marinade sauce over hens. ... should be fork tender and juices should run clear. Serves 4.
Rinse hens and pat dry. ... and tails. Combine marinade ingredients. Spoon some ... remaining marinade over the hens. Bake at 350 degrees for 10 minutes.
Mix all ingredients ... garlic clove Place hens in a plastic bag. Pour marinade over them. Refrigerate ... with the marinade. Bake 1 hour at 350 degrees.
Split cornish hens in half using ... and basting with marinade frequently. Cook about ... a fork. Reserve remaining marinade for dipping sauce. Serves 4.
Split Cornish hen in four. Combine ... hour. Drain; saving marinade. Brush hens ... minutes. Turn, brush with marinade and broil 20 more minutes or until done.
Result Page: 1
top of page