|Hen Eggs: Basic and Applied Science|
|by Mujo Kim|
The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a liv...
Tip: Try hen marinade for more results.
Results 1 - 10 of 21 for cornish hen marinade
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Clean hens and marinate at ... sauce often. Extra marinade may be store in refrigerator for 1 month. Best when marinated 48 hours. Hens may be cut in half.
Place hens in large zip-lock bag. Combine marinade ingredients and pour ... degrees for 50 to 60 minutes, basting regularly with the marinade. 4 servings.
Remove and discard giblets and necks from hens. Split hens ... over occasionally. Reserving marinade, remove hens ... sprinkle with cilantro. Makes 6 servings.
Serves 89. Wash and pat hens dry; remove innards ... To prepare the marinade: Mix marinade ... garlic clove on each plate. Garnish with optional fresh herbs.
1. Remove bags ... and neck from hens, wash well ... bowl and pour marinade sauce over hens. ... should be fork tender and juices should run clear. Serves 4.
If using wooden ... Remove backbone from hens. Spread them ... pierced, 25 to 35 minutes, brushing hens with sauce and turning them 2 or 3 times during cooking.
Mix all ingredients ... garlic clove Place hens in a plastic bag. Pour marinade over them. Refrigerate ... with the marinade. Bake 1 hour at 350 degrees.
Rinse hens and pat dry. ... and tails. Combine marinade ingredients. Spoon some ... remaining marinade over the hens. Bake at 350 degrees for 10 minutes.
Split Cornish hen in four. Combine ... hour. Drain; saving marinade. Brush hens ... minutes. Turn, brush with marinade and broil 20 more minutes or until done.
Split cornish hens in half using ... and basting with marinade frequently. Cook about ... a fork. Reserve remaining marinade for dipping sauce. Serves 4.
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