|by Giles Laurendon|
This collection offers 70 new recipes for rustic chicken dishes and perfectly-cooked eggs.
Tip: Try hen carrots for more results.
1 - 10 of 12 for cornish hen carrots
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Preheat oven to ... necks from rock cornish hens, save for ... brown. Meanwhile, cut carrots and celery into ... dish servings. 595 calories per servings.
Cut Cornish hen through the breast ... ham, cheese, broccoli, carrot and cauliflower (vegetables should ... Roll Cornish hen and tie with butcher twine.
Cut game hen in half through ... to pan. Add carrots. Simmer, covered, ... spinach into broth and stir until wilted. Serve hen and vegetables with broth.
Stuff Cornish hens with onions, celery, and carrots. Sprinkle hens ... basting every 10 to 15 minutes. Heat sauce and pour over hens or serve on the side.
Rinse hens; cover and ... package directions; add carrots to bake. Spoon ... 2 pan Place Cornish hens cut side ... 30-35 minutes or until tender. 4 servings.
The partridges are ... chopped onions, butter, carrots, turnips, salted ... any of the partridges are still tough, add a little stock and continue cooking.
By way of ... chopped onion, scallions, carrot and garlic, saute. ... Serve over rice or noodles with some soft bread like challah or sour dough for dipping!
Place hens, skin side ... oil, rosemary and garlic. Pour over hens. Cut shallots in half lengthwise. Bake, uncovered at 450 degrees for 35 to 40 minutes.
Season birds with salt and pepper and put 1 bay leaf in each cavity. Truss for roasting. Arrange vegetables in roasting pan. Place birds, breast side ...
Marinate hens in milk overnight ... bottom with potatoes, carrots, celery, green ... until they're done. Remove from broiler and flour to thicken drippings.
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