|by Giles Laurendon|
This collection offers 70 new recipes for rustic chicken dishes and perfectly-cooked eggs.
1 - 10 of 38 for cornish hen baste
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Preheat oven to 350 degrees. Season hens with pepper. You ... over hens in roaster. Bake for 1 1/2 hours or until tender. Baste occasionally with the sauce.
Remove giblets and trim away fat from Cornish hens. Clean insides ... Mix ingredients for baste and set aside. ... 1 hour, basting very often. Serves 4.
If using wooden ... Remove backbone from hens. Spread them ... pierced, 25 to 35 minutes, brushing hens with sauce and turning them 2 or 3 times during cooking.
Sprinkle inside of ... skewers and tie together. Cook 2 1/2 hours at 325 degrees. Last 15 minutes baste with sauce. Wild ... a good side dish with this.
Saute 1 cup ... sage Stuff 6 Cornish hens. Bake in ... for 1 hour. Baste every few minutes ... teaspoons flour and 1/2 cup chicken broth. Serve with broccoli.
Wash hens well; drain. Stuff with mixture of prunes and raisins. Bake 1 1/2 hours at 350 degrees. Baste with butter (butter could be substituted).
Bake at 400 degrees for 15 minutes and bake at 350 degrees for 45 minutes.
Salt, pepper, and ... mixture as a baste. Heat roaster ... to 450°F; put hen on rack in ... sourdough bread! Makes 4 Servings (1 game hen per serving).
Let Cornish hens thaw. Make basting ... times with basting sauce. Arrange birds on bed of watercress on serving platter; pour drippings from pan over them.
Combine Italian dressing and orange juice. Marinate hens in dressing and ... brown and tender. Baste every 1/2 hour with marinade while baking. Serves 8.
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