|by Giles Laurendon|
This collection offers 70 new recipes for rustic chicken dishes and perfectly-cooked eggs.
Tip: Try hen bag for more results.
Results 1 - 10 of 10 for cornish hen bag
Cook both rices ... Stuff garlic salted hens with rice mixture. ... sprinkle hens with garlic salt. Bake at 325 degrees for one hour, basting every 15 minutes.
Preheat oven to ... necks from rock cornish hens, save for ... until hen halves and rice are tender. Makes 8 main dish servings. 595 calories per servings.
2 servings Rinse hens inside and out, ... pepper and rosemary. Bake hens for 1 hour 15 minutes. Spoon hens with drippings from baking pans every 15 minutes.
About 1 3/4 ... necks from Rock Cornish hens; reserve to ... garnish with lettuce, spiced apples, and kumquats. Makes 4 servings. 570 calories per serving.
Remove giblets; reserve for other uses. Rinse hens with cold water ... flour-coated oven cooking bag. Pour butter ... and 15 minutes. Yield: 6 servings.
Remov e giblets and necks from inside hens. Rinse hens ... hens in baking bags. Poke several ... hens in a 9"x13" pan and bake 1 1/4 hours at 350 degrees.
Put the above in ziplock bag; mix and add cornish hens, cut in ... from heat, skin side down until brown. Turn and broil until done, basting with marinade.
Marinade: 3 tbsp. ... garlic, sliced Remove bags with liver and neck from hens. Wash hens ... for 50 to 60 minutes. Cut hens in half lengthwise to serve.
Remove and discard giblets and necks from hens. Split hens ... in large plastic bag. Combine teriyaki ... immediately sprinkle with cilantro. Makes 6 servings.
Place hens in large zip-lock bag. Combine marinade ... roasting pan. Bake at 350 degrees for 50 to 60 minutes, basting regularly with the marinade. 4 servings.
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