|Minnesota Bound : Game Cookbook|
|by John Schumacher|
Chef John has teamed with Ron Schara and Raven to create this cookbook that travels with you on excursions.
Tip: Try game hen marinade for more results.
1 - 7 of 7 for cornish game hen marinade
Place hens in large zip-lock bag. Combine marinade ingredients and pour ... degrees for 50 to 60 minutes, basting regularly with the marinade. 4 servings.
Serves 89. Wash and pat hens dry; remove innards ... To prepare the marinade: Mix marinade ... garlic clove on each plate. Garnish with optional fresh herbs.
Clean hens and marinate at ... sauce often. Extra marinade may be store in refrigerator for 1 month. Best when marinated 48 hours. Hens may be cut in half.
Wash hens; pat dry. ... to coat with marinade. Cover and ... 350 degree oven for 1 hour. Turn and baste often with remaining marinade. Yield: 6 servings.
Make marinade of above ingredients. Place hens or breasts in ... meat on serving plate and surround with 3 cups cooked rice. Spoon sauce over meat and rice.
Marinade: 3 tbsp. ... and neck from hens. Wash hens ... in roasting pan. Roast at 450 degrees for 50 to 60 minutes. Cut hens in half lengthwise to serve.
Wash hens; pat dry. ... to coat with marinade. Cover and ... until done or bake in 350 degree oven for 1 hour. Turn and baste often with remaining marinade.
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