|Game for All: With a Flavour of Scotland|
|by Nichola Fletcher|
A guide to cooking game which includes comments on its history and use. The featured recipes for salmon, trout, pheasant, guinea fowl, quail, pige...
1 - 10 of 71 for cornish game hen
Result Page: 1
Heat oven to ... rice. Cut the Cornish hens in half lengthwise. ... If the hens brown too quickly while baking, cover loosely with foil. Makes 4 servings.
Salt, pepper, and ... to 450°F; put hen on rack in ... wonderful flavor to game hen! Hen will ... sourdough bread! Makes 4 Servings (1 game hen per serving).
Season game hens inside and out ... until drumstick can be twisted easily in socket. Brush birds with melted butter during last 15 minutes of roasting time.
In a saucepan melt butter; add rice, celery and onion. Cook 5 to 10 minutes, stirring frequently. Add chicken broth and bring mixture to a boil. ...
Spread rice in ... into rice. Cut game hens in half lengthwise. ... degrees for 1 hour. Uncover; bake 30 minutes longer or until rice and hens are tender.
Peel, cube and ... Drain potatoes. Mash with egg, butter, and spices. Stir in pecans if desired. Stuff cornish hens and bake according to package direction.
Season game hens inside and out ... done, 1 hour more. Brush with melted butter before roasting and during last 15 minutes of roasting. Makes 2 servings.
Rinse hens; cover and ... 2 pan Place Cornish hens cut side ... Brush hens with melted butter. Bake, uncovered, 30-35 minutes or until tender. 4 servings.
Spread rice in ... the rice. Cut hens i half, lengthwise. ... degrees for 1 hour, uncover, and bake 30 minutes longer until rice and chicken are tender.
In small pan cook 2 tablespoons almonds, 2 tablespoons onion and 1/3 cup long grain rice (uncooked) in 3 tablespoons butter for 5-10 minutes, ...
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