|by Marie-Pierre Moine|
A collection of quick, easy-to-cook dishes from France.
Results 1 - 6 of 6 for corningware
350 degrees 45 minutes. 1. Cook noodles first; then drain. 2. Layer spaghetti, then cheese; then spaghetti. Continue, leaving cheese on top in dish. ...
Mix everything together and place in a buttered dish. Mix together 1/2 stick of butter (melted) and Pepperidge Farm stuffing. Pour this topping over ...
Preheat oven to ... x 6 inch Corningware. Place scallops ... cover. Put aluminum foil on top. Bake for 20 minutes at 500 degrees. Uncover for 5 minutes.
Grease 2 1/2 quart Corningware dish. Steam spinach ... ingredients together in large bowl. Put in Corningware dish and bake at 350 degrees for 1 hour until firm.
Cook bacon in ... crumbled bacon in Corningware dish. Add rice ... and cook 20 minutes. The Secret: Do not remove top during the 20 minutes of simmering.
In shallow Corningware dish or skillet, ... minutes at 400 degrees. You may use muffin pan or cast iron cornstick skillet. Time and temperature will vary.
top of page