|Polish Heritage Cookery|
|by Maria Strybel|
Today's Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, assimilating a broad cross-section of cultural influence...
1 - 6 of 6 for corningware
Mix everything together and place in a buttered dish. Mix together 1/2 stick of butter (melted) and Pepperidge Farm stuffing. Pour this topping over ...
350 degrees 45 minutes. 1. Cook noodles first; then drain. 2. Layer spaghetti, then cheese; then spaghetti. Continue, leaving cheese on top in dish. ...
Cook bacon in ... crumbled bacon in Corningware dish. Add rice ... and cook 20 minutes. The Secret: Do not remove top during the 20 minutes of simmering.
Grease 2 1/2 quart Corningware dish. Steam spinach ... ingredients together in large bowl. Put in Corningware dish and bake at 350 degrees for 1 hour until firm.
Preheat oven to ... x 6 inch Corningware. Place scallops ... cover. Put aluminum foil on top. Bake for 20 minutes at 500 degrees. Uncover for 5 minutes.
In shallow Corningware dish or skillet, ... minutes at 400 degrees. You may use muffin pan or cast iron cornstick skillet. Time and temperature will vary.
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