- 1. QUICKIE CORNICHONS
- May use other spices. Scrub cucumbers and put in a glass jar or ceramic container. Combine in a saucepan the water, vinegar, salt and sugar. Bring to ...
Ingredients: 7 (garlic .. leaves .. salt .. sugar .. vinegar ...)
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- 2. CLASS #6 CRABMEAT ON ENDIVE
- Pick over the fresh crabmeat to remove any pieces of shell or gristle. Shred the crabmeat and mix with Remoulade Sauce. (Remoulade can be purchased ...
Ingredients: 9 (anchovy .. capers .. chervil .. cornichons .. mayonnaise ...)
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- 3. PICNIC BEEF SALAD
- Ingredients: 11 (celery .. garlic .. mustard .. oil .. onion .. parsley ...)
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- 4. RACLETTE
- You can rent a ... with the onions and cornichons. Repeat the process with the rest of the cheese.
Ingredients: 7 (cheese .. cornichons .. onions .. paprika .. potatoes ...)
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- 5. REMOULADE SAUCE
- 1. In a clean bowl whisk together the yolks, mustard, vinegar, salt and pepper. 2. Add the oils very slowly, drop by drop at first, whisking ...
Ingredients: 17 (bitters .. cream .. juice .. mustard .. oil .. parsley ...)
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- 6. TARTAR SAUCE
- Place the yolk in a mixing bowl and add the vinegar, mustard, Tabasco, salt and pepper. Beat vigorously for a second or two with a wire whisk or ...
Ingredients: 11 (capers .. mustard .. oil .. onions .. parsley .. pickles ...)
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- 7. TUSCAN FRIED CHICKEN - POLIO FRITO
- Cut chicken into 8 serving pieces, removing any excess fat. Mix olive oil, lemon juice, herbs, salt and pepper together and marinate chicken in ...
Ingredients: 19 (flour .. ground .. oil .. salt .. sprigs .. vinegar ...)
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