|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Tip: Try sweet potato marshmallow for more results.
1 - 10 of 16 for cornflakes sweet potato marshmallow
Result Page: 1
Bake sweet potatoes at 400°F ... until smooth. Spoon potato mixture into a ... baking dish. Combine cornflakes and next 3 ... alternate rows with marshmallows; bake 10 ... refrigerated in baking dish.
Drain potatoes then ... sugar. Cover each marshmallow well with sweet potatoes, then roll ... sugar and crushed cornflakes. Place in ... get the marshmallow hot.
Mix sweet potatoes with butter, ... ball around 1 marshmallow, roll in crushed cornflakes. Just before serving, warm sweet potato balls in a ... frozen for later use.
Mix sweet potatoes with butter, ... balls around each marshmallow. Roll in crushed cornflakes. Just before ... made ahead and frozen until ready to use.
Cook and mash sweet potatoes. Mix with ... into balls around marshmallows and roll into cornflakes. Bake at ... thickened and pour over baked sweet potatoes.
Season the potatoes, ... into ball around marshmallows. Beat egg, ... and roll in cornflakes. Place on ... at 375 degrees for 25 minutes or until brown.
Combine potatoes, sugar, nuts and coconut. Form a ball around a marshmallow with the potato mixture. Roll in crumbs. Bake at 350 degrees until thoroughly warm.
Mash sweet potatoes; add butter, ... centering with a marshmallow. Make sure ... begin to ooze, about 20 minutes. Do not thaw before baking (325 degrees).
Combine all ingredients except cornflakes and marshmallows. Take approximately 1/4 cup potato mixture and form ... frozen until needed. Big hit with kids.
Cover marshmallows with mixture of ... crumbs. Bake at 350 degrees for 20 minutes in an 8 x 8 inch pan sprayed with Pam. Can also be frozen ahead of time.
Result Page: 1
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