|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Tip: Try sweet potato marshmallow for more results.
1 - 10 of 16 for cornflakes sweet potato marshmallow
Result Page: 1
Mix sweet potatoes with butter, ... ball around 1 marshmallow, roll in crushed cornflakes. Just before serving, warm sweet potato balls in a ... frozen for later use.
Drain potatoes then ... sugar. Cover each marshmallow well with sweet potatoes, then roll ... sugar and crushed cornflakes. Place in ... get the marshmallow hot.
Bake sweet potatoes at 400°F ... until smooth. Spoon potato mixture into a ... baking dish. Combine cornflakes and next 3 ... alternate rows with marshmallows; bake 10 ... refrigerated in baking dish.
Cook and mash sweet potatoes. Mix with ... into balls around marshmallows and roll into cornflakes. Bake at ... thickened and pour over baked sweet potatoes.
Mix sweet potatoes with butter, ... balls around each marshmallow. Roll in crushed cornflakes. Just before ... made ahead and frozen until ready to use.
Combine potatoes, sugar, nuts and coconut. Form a ball around a marshmallow with the potato mixture. Roll in crumbs. Bake at 350 degrees until thoroughly warm.
Season the potatoes, ... into ball around marshmallows. Beat egg, ... and roll in cornflakes. Place on ... at 375 degrees for 25 minutes or until brown.
Mash sweet potatoes; add butter, ... centering with a marshmallow. Make sure ... begin to ooze, about 20 minutes. Do not thaw before baking (325 degrees).
Combine all ingredients except cornflakes and marshmallows. Take approximately 1/4 cup potato mixture and form ... frozen until needed. Big hit with kids.
Cover marshmallows with mixture of ... crumbs. Bake at 350 degrees for 20 minutes in an 8 x 8 inch pan sprayed with Pam. Can also be frozen ahead of time.
Result Page: 1
top of page