|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
Tip: Try chocolate corn syrup for more results.
Results 1 - 10 of 16 for cornflakes chocolate corn syrup
Result Page: 1
Bring the sugar, brown sugar and syrup to a boil. ... butter, peanuts and cornflakes. Press into ... buttered pan. Melt chocolate and spread on ... Place on serving plate.
Combine sugar and corn syrup and bring to ... Don't refrigerate. Melt chocolate chips over hot ... mixture (can use chocolate icing instead). Cut into bars.
Heat syrup and sugars together. Bring to a boil and add peanut butter. Add cornflakes. Press in 9 x 13 inch pan. Cover with melted chocolate chips.
In pan, combine corn syrup, brown sugar ... Stir in cereals, chocolate and vanilla. Press into ... x 9 x 2 pan. Chill 1 hour and cut into bars. Makes 36.
Bring sugar and corn syrup to a boil. ... in peanut butter. Stir in cereal. Mix well and spread on greased 10 x 15 inch pan. Cover with melted chocolate.
Stir together peanut butter and corn syrup in medium bowl. ... crust; freeze until firm. Remove 10 minutes before serving. Top with chocolate syrup and nuts.
In a 2 quart saucepan combine corn syrup, brown sugar ... Stir in cereals, chocolate pieces and vanilla. ... Chill 1 hour. Cut into bars. Makes 36 bars.
Combine corn syrup and brown sugar ... 13-inch pan. Combine chocolate and oil. Microwave ... and spread on bars. Put in refrigerator and let set 1 hour.
Bring to boil white and brown sugar and corn syrup. Add peanut butter, cornflakes and peanuts. Pat in a 9 x 13 inch pan. Spread melted chocolate chips on top.
Mix corn syrup and sugar in ... into buttered 9x13 inch pan. Melt chocolate chips and spread on top. Refrigerate a short time. Cut into long thin strips.
Result Page: 1
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