|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Tip: Try chocolate corn syrup for more results.
1 - 10 of 16 for cornflakes chocolate corn syrup
Result Page: 1
Combine corn syrup and brown sugar ... 13-inch pan. Combine chocolate and oil. Microwave ... and spread on bars. Put in refrigerator and let set 1 hour.
Combine sugar and corn syrup and bring to ... Don't refrigerate. Melt chocolate chips over hot ... mixture (can use chocolate icing instead). Cut into bars.
Bring to boil white and brown sugar and corn syrup. Add peanut butter, cornflakes and peanuts. Pat in a 9 x 13 inch pan. Spread melted chocolate chips on top.
Bring sugar and corn syrup to a boil. ... in peanut butter. Stir in cereal. Mix well and spread on greased 10 x 15 inch pan. Cover with melted chocolate.
In a 2 quart saucepan combine corn syrup, brown sugar ... Stir in cereals, chocolate pieces and vanilla. ... Chill 1 hour. Cut into bars. Makes 36 bars.
In pan, combine corn syrup, brown sugar ... Stir in cereals, chocolate and vanilla. Press into ... x 9 x 2 pan. Chill 1 hour and cut into bars. Makes 36.
Stir together peanut butter and corn syrup in medium bowl. ... crust; freeze until firm. Remove 10 minutes before serving. Top with chocolate syrup and nuts.
Mix corn syrup and sugar in ... into buttered 9x13 inch pan. Melt chocolate chips and spread on top. Refrigerate a short time. Cut into long thin strips.
Heat syrup and sugars together. Bring to a boil and add peanut butter. Add cornflakes. Press in 9 x 13 inch pan. Cover with melted chocolate chips.
Bring the sugar, brown sugar and syrup to a boil. ... butter, peanuts and cornflakes. Press into ... buttered pan. Melt chocolate and spread on ... Place on serving plate.
Result Page: 1
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