|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Tip: Try crumble topping for more results.
Results 1 - 10 of 13 for cornflake crumble topping
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Blend sour cream, ... and cheese. Spread over potatoes. Cover with foil and cook 45 to 60 minutes at 350 degree oven. Add topping during last 15 minutes.
Cook potatoes until ... with cheese (1/2 cup). Combine cornflakes and butter - sprinkle over top. Bake at 350 degrees for 40-45 minutes. Yield: 8 servings.
Fry bacon until ... crumbled bacon and cornflakes. Refrigerate, covered, ... temperature for 5 minutes. Bake uncovered 50 to 60 minutes at 350 degrees. Serves 6.
Boil noodles 4 ... crumbs on the top of the noodle mixture. Sprinkle the cinnamon and sugar on top of the corn flake mixture Bake for 1 hour at 350°F.
Preheat oven to ... tomatoes; stir in cornflakes (reserve some for topping) and other ... 1/2 quart casserole. Top with reserved cornflakes. ... bubbly. Makes 8-10 servings.
Cook the potatoes ... and gently toss. Top with 1/2 cup of cheese. Combine cornflakes and butter; sprinkle over ... Bake at 350 degrees for 40-45 minutes.
Pour melted butter ... other ingredients (except topping) and pour ... 350 degrees. Combine cornflake crumbs and melted butter. Pour over top of casserole. Bake 5 to 10 minutes longer.
Quarter and cook ... 9-inch baking dish. Top with 1/2 cup of cheese. Combine cornflakes and butter. Sprinkle ... for 40 to 45 minutes. Makes 8 servings.
Mix together in greased pan (9 x 13 inches). Bake at 350 degrees for 50 minutes.
Mix corn flake ... set aside for topping. Cook noodles ... dish. Sprinkle buttered cornflakes evenly over the top. Bake at ... beginning to bubble. Serves 6.
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