|Chip Cassidy's Wine Travels|
|by Chip Cassidy|
The art of journal writing is from another era but among wine professionals meticulous tasting notes are essential.
Results 1 - 10 of 48 for cornflake chocolate chip cookies
Result Page: 1
Slice cookies into 1/4 inch ... minutes. When candy is soft, spread over crust and sprinkle nuts and cornflakes over. Press slightly and cool. Cut into bars.
Put 6 cups of cornflakes in a large ... then drop by tablespoons on wax paper. Form with hands so cornflakes do not separate. Ready to eat in 10 minutes.
Mix thoroughly and put into a 9x9 pan. Sprinkle above ingredients over first mixture in order. Drizzle condensed milk over all. Bake at 350 degrees ...
Pour chocolate mixture over next 3 ingredients. Mix well, drop by spoonful onto wax paper. Cool.
Melt butter and cream together with sugars. Mix remaining ingredients together in a large bowl; add to creamed mixture and mix well. Drop on ...
Mix corn syrup ... bowl. Mix. Pour into buttered 9x13 inch pan. Melt chocolate chips and spread on top. Refrigerate a short time. Cut into long thin strips.
Melt 1 stick ... and 1 package chocolate chips over low heat. ... over 5 cups cornflakes and 1/2 cup ... x 13-inch Pyrex pan. Cool and cut into squares.
Cream shortening and sugars. Add eggs and then the combined flour, salt, and leavening. Add vanilla and 5 cups of choice. Drop by teaspoon. Bake at ...
Combine first 4 ... remaining ingredients mixing by hand. Drop by very large spoonfuls-making six cookies to a cookie sheet. Bake 12-15 minutes at 350 F.
Mix good until creamy. Stir in cornflakes; coat real well. Can use chunky peanut butter, or nuts if desired.
Result Page: 1
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