|Chicken (Cooking with Style)|
|by Jane Hann|
Presenting a selection of recipes for this versatile bird prepared in innovative ways, this cookbook offers meals which are deceptively easy to co...
1 - 10 of 38 for cornflake chicken fried
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Wash chicken pieces and dry ... chicken is done, place well drained peach halves, cut side up, on foil around chicken and continue baking. 4-5 servings.
Remove skin from chicken; rinse and ... in milk, mix cornflake crumbs with rosemary ... minutes or more. Crumbs will form a crisp skin. Yield: 4 servings.
Skin chicken; rinse and ... in milk. Mix cornflake crumbs and rosemary ... Crumbs will form a crisp skin. 4 servings. Approximately 270 calories per serving.
Preheat oven to ... and fat from chicken and rinse and ... pieces, they should not touch. Bake 45 minutes at 400 degrees. Crumbs will form a crispy "skin".
(Use whatever seasoning you enjoy.) Skin chicken; rinse and ... less crunchy, place piece of foil over pan, but do not seal edges. Just lay flat over pan.
(4 breasts may ... all skin from chicken; rinse and ... clean-up). Pieces should not touch. Bake 45 minutes or more uncovered. Crumbs will form crisp skin.
Heat oven to ... Wash and dry chicken pieces. Mix crumbs ... Place chicken in a single layer in pan. Drizzle with melted butter. Bake 1 hour or until tender.
Measure crushed Kelloggs ... until smooth. Dip chicken in batter. Coat ... hour or until chicken is tender. Do not cover pan or turn chicken while baking.
Remove skin from chicken pieces; rinse chicken ... chicken parts on lightly oiled, flat baking pan. Bake in 425 degree oven for 1 hour. Makes 4 servings.
Must start day ... a party). Place chicken in shallow dish. ... seasoned salt to cornflake crumbs and mix ... hours). Baste occasionally with pan drippings.
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