|Empire Kosher Chicken Cookbook|
|by Katja Goldman|
Rated number one in taste in the New York Times and the Boston Globe, Empire Kosher chicken is what great cooks all across the country know to buy...
Results 1 - 10 of 195 for cornflake chicken
Dip chicken pieces in mixture of ... milk, salt and pepper. Roll in cornflake crumbs. Spray cookie sheet with shortening. Bake 1 hour in 400 degree oven.
Roll chicken in melted butter and then roll in cornflake crumbs. Place in ... 45 minutes to 1 hour at 350 degrees (until chicken is golden and crunchy).
Turn oven to ... Put foil on a cookie sheet. Dip chicken in butter and then in cornflakes. Place on cookie sheet and salt, pepper to taste. Bake 1 hour.
Beat eggs. Add ... and pepper. Dip chicken in mixture, then in crushed cornflakes. Place in ... bake 1 hour at 350 degrees. Can use crushed Ritz crackers.
Crush cornflakes, sprinkle liberally ... garlic powder. Dip chicken in butter then ... boneless chicken (45 minutes to 1 hour for full breasts with bones).
Mix first three ... shallow bowl. Coat chicken breast with this ... cover with crushed cornflakes. Place chicken ... minutes. Baking time: 15 to 20 minutes.
Combine first 4 ... dish. Dip each chicken breast in milk, ... greased 12 x 8 x 2 inch baking dish. Bake at 375 degrees for 30 minutes. Yield: 6 servings.
Combine first 4 ingredients in a dish. Dip chicken in milk; roll in crumb mixture. Bake at 375 degrees for 20 minutes.
Crunch cornflakes with a rolling ... Place in pan which is greased. Cook approximately 25 minutes or until under side is brown. Turn and cook 10 minutes.
Combine all ingredients except chicken and cornflakes. Roll chicken ... tinfoil makes easier cleaning). Bake in 350 degree oven for 1 hour to 1 1/2 hours.
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